Determination Of Total Fat In Meat And Meat Products By Solvent Extraction After Hydrochloric Acid Hydrolysis: NmkL Interlaboratory Study

Lars-Börje Croon, Harriet Wallin

Research output: Contribution to journalArticleScientificpeer-review

Fingerprint

Dive into the research topics of 'Determination Of Total Fat In Meat And Meat Products By Solvent Extraction After Hydrochloric Acid Hydrolysis: NmkL Interlaboratory Study'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Earth & Environmental Sciences

Chemical Compounds