Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study

Lars-Börje Croon, Harriet Wallin

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)1011-1015
JournalJournal of the Association of Official Analytical Chemists
Volume75
Issue number6
Publication statusPublished - 1992
MoE publication typeNot Eligible

Cite this

@article{19450aa1ee61412eacc95e6959a778e4,
title = "Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study",
author = "Lars-B{\"o}rje Croon and Harriet Wallin",
year = "1992",
language = "English",
volume = "75",
pages = "1011--1015",
journal = "Journal of AOAC International",
issn = "1060-3271",
publisher = "AOAC International",
number = "6",

}

Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study. / Croon, Lars-Börje; Wallin, Harriet.

In: Journal of the Association of Official Analytical Chemists, Vol. 75, No. 6, 1992, p. 1011-1015.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study

AU - Croon, Lars-Börje

AU - Wallin, Harriet

PY - 1992

Y1 - 1992

M3 - Article

VL - 75

SP - 1011

EP - 1015

JO - Journal of AOAC International

JF - Journal of AOAC International

SN - 1060-3271

IS - 6

ER -