| Original language | English |
|---|---|
| Pages (from-to) | 1011-1015 |
| Journal | Journal of the Association of Official Analytical Chemists |
| Volume | 75 |
| Issue number | 6 |
| Publication status | Published - 1992 |
| MoE publication type | Not Eligible |
Cite this
Croon, L-B., & Wallin, H. (1992). Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study. Journal of the Association of Official Analytical Chemists, 75(6), 1011-1015.
@article{19450aa1ee61412eacc95e6959a778e4,
title = "Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study",
author = "Lars-B{\"o}rje Croon and Harriet Wallin",
year = "1992",
language = "English",
volume = "75",
pages = "1011--1015",
journal = "Journal of AOAC International",
issn = "1060-3271",
publisher = "AOAC International",
number = "6",
}
Croon, L-B & Wallin, H 1992, 'Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study', Journal of the Association of Official Analytical Chemists, vol. 75, no. 6, pp. 1011-1015.
Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study. / Croon, Lars-Börje; Wallin, Harriet.
In: Journal of the Association of Official Analytical Chemists, Vol. 75, No. 6, 1992, p. 1011-1015.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study
AU - Croon, Lars-Börje
AU - Wallin, Harriet
PY - 1992
Y1 - 1992
M3 - Article
VL - 75
SP - 1011
EP - 1015
JO - Journal of AOAC International
JF - Journal of AOAC International
SN - 1060-3271
IS - 6
ER -