| Original language | English |
|---|---|
| Pages (from-to) | 1011-1015 |
| Journal | Journal of the Association of Official Analytical Chemists |
| Volume | 75 |
| Issue number | 6 |
| Publication status | Published - 1992 |
| MoE publication type | Not Eligible |
Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study
Lars-Börje Croon, Harriet Wallin
Research output: Contribution to journal › Article › Scientific › peer-review