Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study

Lars-Börje Croon, Harriet Wallin

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	1011-1015
Journal	Journal of the Association of Official Analytical Chemists
Volume	75
Issue number	6
Publication status	Published - 1992
MoE publication type	Not Eligible

Cite this

@article{19450aa1ee61412eacc95e6959a778e4,

title = "Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study",

author = "Lars-B{\"o}rje Croon and Harriet Wallin",

year = "1992",

language = "English",

volume = "75",

pages = "1011--1015",

journal = "Journal of AOAC International",

issn = "1060-3271",

publisher = "AOAC International",

number = "6",

}