Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study

Lars-Börje Croon, Harriet Wallin

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)1011-1015
JournalJournal of the Association of Official Analytical Chemists
Volume75
Issue number6
Publication statusPublished - 1992
MoE publication typeNot Eligible

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