Original language | English |
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Pages (from-to) | 1011-1015 |
Journal | Journal of the Association of Official Analytical Chemists |
Volume | 75 |
Issue number | 6 |
Publication status | Published - 1992 |
MoE publication type | Not Eligible |
Determination of total fat in meat products by solvent extraction after hydrochloridic acid hydrolysis. NMKL interlaboratory study
Lars-Börje Croon, Harriet Wallin
Research output: Contribution to journal › Article › Scientific › peer-review