Development of a fermentation medium for probiotic lactobacilli and bifidobacteria

Ilkka Virkajärvi; Anu Vaari; N. Siren; Tiina Mattila-Sandholm; Maria Saarela

Development of a fermentation medium for probiotic lactobacilli and bifidobacteria

Ilkka Virkajärvi, Anu Vaari, N. Siren, Tiina Mattila-Sandholm, Maria Saarela

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop
Subtitle of host publication	Abstracts and posters
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	62-63
ISBN (Electronic)	951-38-5738-7
ISBN (Print)	951-38-5729-8
Publication status	Published - 2002
MoE publication type	Not Eligible
Event	The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland Duration: 1 Feb 2002 → 3 Feb 2002

Publication series

Series	VTT Symposium
Number	219
ISSN	0357-9387

Workshop

Workshop	The Food, GI-tract Functionality and Human Health Cluster
Country/Territory	Finland
City	Saariselkä
Period	1/02/02 → 3/02/02

Access to Document

https://publications.vtt.fi/pdf/symposiums/2002/s219.pdf

Cite this

Virkajärvi, I., Vaari, A., Siren, N., Mattila-Sandholm, T., & Saarela, M. (2002). Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. In The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters (pp. 62-63). VTT Technical Research Centre of Finland. https://publications.vtt.fi/pdf/symposiums/2002/s219.pdf

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number = "219",

pages = "62--63",

booktitle = "The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop",

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Virkajärvi, I, Vaari, A, Siren, N, Mattila-Sandholm, T & Saarela, M 2002, Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. in The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 219, pp. 62-63, The Food, GI-tract Functionality and Human Health Cluster, Saariselkä, Finland, 1/02/02. <https://publications.vtt.fi/pdf/symposiums/2002/s219.pdf>

Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. / Virkajärvi, Ilkka; Vaari, Anu; Siren, N. et al.
The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. Espoo: VTT Technical Research Centre of Finland, 2002. p. 62-63 (VTT Symposium; No. 219).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Development of a fermentation medium for probiotic lactobacilli and bifidobacteria

AU - Virkajärvi, Ilkka

AU - Vaari, Anu

AU - Siren, N.

AU - Mattila-Sandholm, Tiina

AU - Saarela, Maria

PY - 2002

Y1 - 2002

M3 - Conference abstract in proceedings

SN - 951-38-5729-8

T3 - VTT Symposium

SP - 62

EP - 63

BT - The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - The Food, GI-tract Functionality and Human Health Cluster

Y2 - 1 February 2002 through 3 February 2002

ER -