Development of a fermentation medium for probiotic lactobacilli and bifidobacteria

Ilkka Virkajärvi, Anu Vaari, N. Siren, Tiina Mattila-Sandholm, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop
Subtitle of host publicationAbstracts and posters
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages62-63
ISBN (Electronic)951-38-5738-7
ISBN (Print)951-38-5729-8
Publication statusPublished - 2002
EventThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland
Duration: 1 Feb 20023 Feb 2002

Publication series

SeriesVTT Symposium
Number219
ISSN0357-9387

Workshop

WorkshopThe Food, GI-tract Functionality and Human Health Cluster
CountryFinland
CitySaariselkä
Period1/02/023/02/02

Cite this

Virkajärvi, I., Vaari, A., Siren, N., Mattila-Sandholm, T., & Saarela, M. (2002). Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. In The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters (pp. 62-63). VTT Technical Research Centre of Finland. VTT Symposium, No. 219 http://www.vtt.fi/inf/pdf/symposiums/2002/s219.pdf