Development of a fermentation medium for probiotic lactobacilli and bifidobacteria

Ilkka Virkajärvi, Anu Vaari, N. Siren, Tiina Mattila-Sandholm, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop
Subtitle of host publicationAbstracts and posters
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages62-63
ISBN (Electronic)951-38-5738-7
ISBN (Print)951-38-5729-8
Publication statusPublished - 2002
EventThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland
Duration: 1 Feb 20023 Feb 2002

Publication series

SeriesVTT Symposium
Number219
ISSN0357-9387

Workshop

WorkshopThe Food, GI-tract Functionality and Human Health Cluster
CountryFinland
CitySaariselkä
Period1/02/023/02/02

Cite this

Virkajärvi, I., Vaari, A., Siren, N., Mattila-Sandholm, T., & Saarela, M. (2002). Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. In The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters (pp. 62-63). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 219
Virkajärvi, Ilkka ; Vaari, Anu ; Siren, N. ; Mattila-Sandholm, Tiina ; Saarela, Maria. / Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. Espoo : VTT Technical Research Centre of Finland, 2002. pp. 62-63 (VTT Symposium; No. 219).
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Virkajärvi, I, Vaari, A, Siren, N, Mattila-Sandholm, T & Saarela, M 2002, Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. in The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 219, pp. 62-63, The Food, GI-tract Functionality and Human Health Cluster, Saariselkä, Finland, 1/02/02.

Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. / Virkajärvi, Ilkka; Vaari, Anu; Siren, N.; Mattila-Sandholm, Tiina; Saarela, Maria.

The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. Espoo : VTT Technical Research Centre of Finland, 2002. p. 62-63 (VTT Symposium; No. 219).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Development of a fermentation medium for probiotic lactobacilli and bifidobacteria

AU - Virkajärvi, Ilkka

AU - Vaari, Anu

AU - Siren, N.

AU - Mattila-Sandholm, Tiina

AU - Saarela, Maria

PY - 2002

Y1 - 2002

M3 - Conference abstract in proceedings

SN - 951-38-5729-8

T3 - VTT Symposium

SP - 62

EP - 63

BT - The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Virkajärvi I, Vaari A, Siren N, Mattila-Sandholm T, Saarela M. Development of a fermentation medium for probiotic lactobacilli and bifidobacteria. In The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. Espoo: VTT Technical Research Centre of Finland. 2002. p. 62-63. (VTT Symposium; No. 219).