Development of brewers' yeast with increased carbonyl reducing activity

Maija-Leena Vehkomäki, Virve Vidgren, Arvi Vilpola, Hannele Virtanen, Beatriz Sanchez, Ivan Galindo-Castsro, Merja Penttilä, Rafael Rangel-Aldao

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the 28th EBC congress : Budapest 2001
Place of PublicationNurnberg
PublisherFachverlag Hans Carl
ISBN (Print)9070143216, 9789070143213
Publication statusPublished - 2001
MoE publication typeA4 Article in a conference publication

Cite this

Vehkomäki, M-L., Vidgren, V., Vilpola, A., Virtanen, H., Sanchez, B., Galindo-Castsro, I., Penttilä, M., & Rangel-Aldao, R. (2001). Development of brewers' yeast with increased carbonyl reducing activity. In Proceedings of the 28th EBC congress : Budapest 2001 Fachverlag Hans Carl.