Development of proline-specific peptidase activities during malting of cereals

  • Anu Kaukovirta-Norja
  • , Jarkko Venäläinen
  • , Anna Jantunen
  • , Annika Wilhelmson
  • , Saara Pöyri
  • , Pekka Männistö
  • , Silja Home

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication31st Congress of the European Brewery Convention 2007
Place of PublicationNürnberg
PublisherFachverlag Hans Carl
Pages141-145
ISBN (Print)798-90-70143-24-4, 978-1-60560-057-4
Publication statusPublished - 2007
MoE publication typeA4 Article in a conference publication
Event31st Congress of the European Brewery Convention - Venice, Italy
Duration: 6 May 200710 May 2007

Conference

Conference31st Congress of the European Brewery Convention
Country/TerritoryItaly
CityVenice
Period6/05/0710/05/07

Keywords

  • Celiac disease
  • cereal
  • enzyme
  • malting
  • peptide

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