Developments in extrusion technology for bioprocess applications in the 1990s

Pekka Linko; T. Eerikäinen; Olavi Myllymäki; Tapani Suortti; Susan Linko; Yu-Yen Linko; Pirkko Forssell; Kaisa Poutanen

Developments in extrusion technology for bioprocess applications in the 1990s

Pekka Linko, T. Eerikäinen, Olavi Myllymäki, Tapani Suortti, Susan Linko, Yu-Yen Linko, Pirkko Forssell, Kaisa Poutanen

BA34 Industrial biotechnology and food solutions

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Cereals '96: The source and the future of civilization
Subtitle of host publication	10th international cereal and bread congress: Book of abstracts
Place of Publication	Porto Carras
Pages	66
Publication status	Published - 1996
MoE publication type	Not Eligible
Event	10th International Cereal and Bread Congress - Porto Carras, Greece Duration: 9 Jun 1996 → 12 Jun 1996

Conference

Conference	10th International Cereal and Bread Congress
Country	Greece
City	Porto Carras
Period	9/06/96 → 12/06/96

Cite this

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title = "Developments in extrusion technology for bioprocess applications in the 1990s",

author = "Pekka Linko and T. Eerik{\"a}inen and Olavi Myllym{\"a}ki and Tapani Suortti and Susan Linko and Yu-Yen Linko and Pirkko Forssell and Kaisa Poutanen",

note = "Abstr.; 10th International Cereal and Bread Congress ; Conference date: 09-06-1996 Through 12-06-1996",

year = "1996",

language = "English",

pages = "66",

booktitle = "Cereals '96: The source and the future of civilization",

}

Linko, P, Eerikäinen, T, Myllymäki, O, Suortti, T, Linko, S, Linko, Y-Y, Forssell, P & Poutanen, K 1996, Developments in extrusion technology for bioprocess applications in the 1990s. in Cereals '96: The source and the future of civilization: 10th international cereal and bread congress: Book of abstracts. Porto Carras, pp. 66, 10th International Cereal and Bread Congress, Porto Carras, Greece, 9/06/96.

Developments in extrusion technology for bioprocess applications in the 1990s. / Linko, Pekka; Eerikäinen, T.; Myllymäki, Olavi; Suortti, Tapani; Linko, Susan; Linko, Yu-Yen; Forssell, Pirkko; Poutanen, Kaisa.

Cereals '96: The source and the future of civilization: 10th international cereal and bread congress: Book of abstracts. Porto Carras, 1996. p. 66.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Developments in extrusion technology for bioprocess applications in the 1990s

AU - Linko, Pekka

AU - Eerikäinen, T.

AU - Myllymäki, Olavi

AU - Suortti, Tapani

AU - Linko, Susan

AU - Linko, Yu-Yen

AU - Forssell, Pirkko

AU - Poutanen, Kaisa

N1 - Abstr.

PY - 1996

Y1 - 1996

M3 - Conference abstract in proceedings

SP - 66

BT - Cereals '96: The source and the future of civilization

CY - Porto Carras

T2 - 10th International Cereal and Bread Congress

Y2 - 9 June 1996 through 12 June 1996

ER -