Developments in extrusion technology for bioprocess applications in the 1990s

Pekka Linko, T. Eerikäinen, Olavi Myllymäki, Tapani Suortti, Susan Linko, Yu-Yen Linko, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationCereals '96: The source and the future of civilization
Subtitle of host publication10th international cereal and bread congress: Book of abstracts
Place of PublicationPorto Carras
Pages66
Publication statusPublished - 1996
MoE publication typeNot Eligible
Event10th International Cereal and Bread Congress - Porto Carras, Greece
Duration: 9 Jun 199612 Jun 1996

Conference

Conference10th International Cereal and Bread Congress
CountryGreece
CityPorto Carras
Period9/06/9612/06/96

Cite this

Linko, P., Eerikäinen, T., Myllymäki, O., Suortti, T., Linko, S., Linko, Y-Y., Forssell, P., & Poutanen, K. (1996). Developments in extrusion technology for bioprocess applications in the 1990s. In Cereals '96: The source and the future of civilization: 10th international cereal and bread congress: Book of abstracts (pp. 66).