Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Yaqin Wang (Corresponding Author), Päivi Sorvali, Arja Laitila, Ndegwa Henry Maina, Rossana Coda, Kati Katina

Research output: Contribution to journalArticleScientificpeer-review

19 Citations (Scopus)

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