Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread
- Yaqin Wang*
- , Päivi Sorvali
- , Arja Laitila
- , Ndegwa Henry Maina
- , Rossana Coda
- , Kati Katina
*Corresponding author for this work
- University of Helsinki
Research output: Contribution to journal › Article › Scientific › peer-review
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