Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

Brian Gibson (Corresponding Author), Virve Vidgren, Gopal Peddinti, Kristoffer Krogerus

    Research output: Contribution to journalArticleScientificpeer-review

    20 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus'. Together they form a unique fingerprint.

    Biochemistry, Genetics and Molecular Biology

    Agricultural and Biological Sciences

    Engineering