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Diasetyylin muodostuminen eri lagerhiivakannoilla käymisen aikana

    Research output: Contribution to journalArticleProfessional

    Original languageEnglish
    Pages (from-to)168-169
    JournalMallas ja Olut
    Volume80
    Issue number4
    Publication statusPublished - 2014
    MoE publication typeD1 Article in a trade journal

    Keywords

    • diacetyl
    • beer
    • fermentation
    • lagers

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