Keyphrases
Rye Bran
100%
Dietary Fiber
100%
Fiber Components
100%
Fermentation in Vitro
100%
Fermentation
52%
Carbohydrates
21%
Xylanase Treatment
15%
Fructan
15%
Enterodiol
15%
Fecal Inoculum
15%
Fermentability
10%
Short-chain Fatty Acids
10%
Neutral Sugars
10%
Bran Fractions
10%
Bifidobacterium Longum
10%
Enterolactone
10%
Plant Lignans
10%
Bifidobacterium Species
10%
Dietary Fibre Content
5%
Finland
5%
Fermentation Rate
5%
Wheat Bran
5%
Carbon Source
5%
Rye Bread
5%
Starch
5%
Xylose
5%
Bacterial Strains
5%
Fermentation Time
5%
Inoculum
5%
Health Effects
5%
Plant-based Foods
5%
Plant Parts
5%
Rye Grain
5%
Propionic Acid
5%
Physiological Effects
5%
In Vitro Experiment
5%
Arabinose
5%
Human Well-being
5%
Processing Effects
5%
Soluble Fraction
5%
Arabinoxylan
5%
Growth Conditions
5%
Prebiotics
5%
Xylooligosaccharides
5%
Small Intestine
5%
Total Dietary Fiber
5%
Dietary Fiber Intake
5%
Secoisolariciresinol
5%
Syringaresinol
5%
Large Intestine
5%
Water Extraction
5%
Microbial Fermentation
5%
Oat Bran
5%
Carbohydrate Intake
5%
Butyric Acid
5%
Human Colon
5%
Short-chain Fatty Acids Production
5%
Mammalian Lignans
5%
Pinoresinol
5%
Matairesinol
5%
Lariciresinol
5%
Alkali Extraction
5%
Human Gastrointestinal Tract
5%
Rye Arabinoxylan
5%
Bifidobacterium Adolescentis
5%
Isolariciresinol
5%
Fermentation Substrates
5%
Butyric Acid Production
5%
Adult Humans
5%
Weight-based
5%
Non-digestible
5%
INIS
fermentation
100%
rye
100%
fibers
100%
in vitro
100%
carbohydrates
18%
humans
18%
production
14%
chains
11%
xylanase
11%
strains
11%
fatty acids
11%
substrates
7%
processing
7%
intake
7%
sugars
7%
butyric acid
7%
finland
3%
proteins
3%
proliferation
3%
water
3%
concentration
3%
residues
3%
food
3%
bread
3%
wheat
3%
glucose
3%
weight
3%
growth
3%
solubility
3%
conversion
3%
starch
3%
carbon sources
3%
colon
3%
oats
3%
extraction
3%
xylose
3%
adults
3%
oligosaccharides
3%
propionic acid
3%
arabinose
3%
gastrointestinal tract
3%
small intestine
3%
large intestine
3%
Agricultural and Biological Sciences
Dietary Fiber
100%
Inoculum
36%
Xylanase
27%
Fructan
27%
Short-Chain Fatty Acid
27%
Bifidobacterium
18%
Bifidobacterium longum
18%
Arabinoxylan
18%
Enterolactone
18%
Wheat Bran
9%
Rye Bread
9%
Plant-Based Food
9%
Oligosaccharide
9%
Prebiotics
9%
Grains
9%
Sole
9%
Colon
9%
Large Intestine
9%
Matairesinol
9%
Butyric Acid
9%
Small Intestine
9%
Bifidobacterium Adolescentis
9%
Xylose
9%
Arabinose
9%
Food Science
Dietary Fiber
100%
Rye Bran
100%
Bifidobacteria
26%
Short Chain Fatty Acid
15%
Arabinoxylan
10%
Bran Fractions
10%
Rye Bread
5%
Plant-Based Food
5%
Prebiotics
5%
Starch
5%
Butyrate
5%
Bran
5%
Total Dietary Fibre
5%
Oat Bran
5%
Dietary Fiber Intake
5%
Dietary Fibre Content
5%
Fermentation Time
5%