Dietary fibre in a gluten-free diet

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationThe Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages
Place of PublicationSt. Paul, MI
PublisherAACC International
Pages125-128
ISBN (Print)978-1-891127-67-0
Publication statusPublished - 2009
MoE publication typeA4 Article in a conference publication
Event1st International Conference of Gluten-Free Cereal Products and Beverages - Cork, Ireland
Duration: 12 Sep 200714 Sep 2007

Conference

Conference1st International Conference of Gluten-Free Cereal Products and Beverages
CountryIreland
CityCork
Period12/09/0714/09/07

Cite this

Poutanen, K. (2009). Dietary fibre in a gluten-free diet. In The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages (pp. 125-128). St. Paul, MI: AACC International.
Poutanen, Kaisa. / Dietary fibre in a gluten-free diet. The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages. St. Paul, MI : AACC International, 2009. pp. 125-128
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language = "English",
isbn = "978-1-891127-67-0",
pages = "125--128",
booktitle = "The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages",
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Poutanen, K 2009, Dietary fibre in a gluten-free diet. in The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages. AACC International, St. Paul, MI, pp. 125-128, 1st International Conference of Gluten-Free Cereal Products and Beverages, Cork, Ireland, 12/09/07.

Dietary fibre in a gluten-free diet. / Poutanen, Kaisa.

The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages. St. Paul, MI : AACC International, 2009. p. 125-128.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Dietary fibre in a gluten-free diet

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

SN - 978-1-891127-67-0

SP - 125

EP - 128

BT - The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages

PB - AACC International

CY - St. Paul, MI

ER -

Poutanen K. Dietary fibre in a gluten-free diet. In The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages. St. Paul, MI: AACC International. 2009. p. 125-128