Dietary fibre in a gluten-free diet

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationThe Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages
Place of PublicationSt. Paul, MI
PublisherAACC International
Pages125-128
ISBN (Print)978-1-891127-67-0
Publication statusPublished - 2009
MoE publication typeA4 Article in a conference publication
Event1st International Conference of Gluten-Free Cereal Products and Beverages - Cork, Ireland
Duration: 12 Sep 200714 Sep 2007

Conference

Conference1st International Conference of Gluten-Free Cereal Products and Beverages
CountryIreland
CityCork
Period12/09/0714/09/07

Cite this

Poutanen, K. (2009). Dietary fibre in a gluten-free diet. In The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages (pp. 125-128). AACC International.