Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/− Mice

Jetty Chung Yung Lee (Corresponding Author), Dalal Samir AlGhawas, Kaisa Poutanen, Kin Sum Leung, Camille Oger, Jean Marie Galano, Thierry Durand, Hani El-Nezami

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    Pharmacology, Toxicology and Pharmaceutical Science

    Chemistry

    Biochemistry, Genetics and Molecular Biology