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Dietary sesamin is converted to enterolactone in humans
José L. Peñalvo
*
, Satu-Maarit Heinonen
,
Anna-Marja Aura
, Herman Adlercreutz
*
Corresponding author for this work
University of Helsinki
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
174
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INIS
humans
100%
plasma
80%
in vitro
80%
concentration
60%
fermentation
40%
precursor
40%
in vivo
40%
metabolites
40%
intake
20%
food
20%
men
20%
women
20%
variations
20%
doses
20%
metabolism
20%
metabolic pathways
20%
mimic
20%
diet
20%
abundance
20%
blood
20%
Keyphrases
Enterolactone
100%
Sesamin
100%
Sesame Seed
40%
Lignans
20%
Major Metabolites
20%
Mammalian Lignans
20%
Plant Lignans
20%
Appearance Rate
10%
Metabolic Pathway
10%
Fermentation Process
10%
Metabolism
10%
In Vitro Experiment
10%
In Vitro Fermentation
10%
Human Gut
10%
Specific Mechanisms
10%
Inter-individual Variation
10%
Fecal Inoculum
10%
Pharmacokinetics
10%
Biological Action
10%
Major Food Sources
10%
Neuroscience
Sesamin
100%
Enterolactone
100%
Lignan
50%
In Vitro
40%
Blood Plasma
40%
In Vivo
20%
Metabolic Pathway
20%
Pharmacokinetics
10%
Medicine and Dentistry
Enterolactone
100%
Sesamin
100%
Lignan
50%
In Vitro
40%
Precursor
20%
Metabolite
20%
Pharmacokinetics
10%
Single Drug Dose
10%
Gut
10%
Biochemistry, Genetics and Molecular Biology
Enterolactone
100%
Blood Plasma
57%
Metabolic Pathway
28%
Precursor
28%
Metabolite
28%
Pharmacokinetics
14%
Single Drug Dose
14%