Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
- Claudia Vetrani
- , Johanna Maukonen
- , Lutgarda Bozzetto
- , Giuseppe Della Pepa
- , Marilena Vitale
- , Giuseppina Costabile
- , Gabriele Riccardi
- , Angela Albarosa Rivellese*
- , Maria Saarela
- , Giovanni Annuzzi
*Corresponding author for this work
- University of Naples Federico II
- DuPont
- South Australian Research and Development Institute
Research output: Contribution to journal › Article › Scientific › peer-review
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(Scopus)