Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, Giuseppe Della Pepa, Marilena Vitale, Giuseppina Costabile, Gabriele Riccardi, Angela Albarosa Rivellese (Corresponding Author), Maria Saarela, Giovanni Annuzzi

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)

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Medicine & Life Sciences