INIS
concentration
100%
insulin
100%
glucose
100%
metabolism
100%
diet
100%
betaine
75%
mice
62%
interventions
50%
humans
50%
plasma
37%
feeding
37%
secretion
37%
tolerance
25%
mass spectrometry
25%
liquid column chromatography
25%
comparative evaluations
12%
control
12%
rye
12%
risks
12%
finland
12%
correlations
12%
design
12%
intake
12%
diseases
12%
males
12%
wheat
12%
synthesis
12%
fasting
12%
mortality
12%
glycine
12%
italy
12%
fats
12%
valine
12%
proline
12%
Keyphrases
Whole Grain
100%
Glucose Metabolism
100%
Naples
57%
Insulin Resistance
42%
Insulin Secretion
42%
Betaine
42%
Glucose Concentration
28%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
28%
Insulin Concentration
28%
Bran
14%
Finland
14%
Beneficial Effects
14%
Plasma Concentration
14%
Wheat Bran
14%
Postprandial Glucose
14%
Rye Bran
14%
Molecular Mechanism
14%
Metabolic Effects
14%
Enriched Diet
14%
Control Diet
14%
Metabolic Syndrome
14%
Risk Reduction
14%
Italy
14%
Chemical Synthesis
14%
Chronic Disease
14%
Plasma Samples
14%
Epidemiological Evidence
14%
Whole-grain Products
14%
Valine
14%
High-fat Diet
14%
Controlled Dietary Intervention
14%
Proline betaine
14%
Glycine betaine
14%
Pipecolic Acid betaine
14%
Oral Glucose Tolerance Test
14%
C57BL
14%
Liquid Chemicals
14%
Human Trials
14%
Feeding Trial
14%
Inverse Correlation
14%
Mouse Plasma
14%
Glucose Tolerance Test
14%
All-cause Mortality
14%
Increased Intake
14%
Diet Resistance
14%
Trial Participants
14%
Postprandial Insulin
14%
Enriched Feed
14%
Immunology and Microbiology
Glucose Metabolism
100%
Insulin Release
100%
Insulin Resistance
100%
Liquid Chromatography Tandem Mass Spectrometry
66%
Blood Plasma
66%
Synthesis
33%
Blood Level
33%
C57BL 6 Mouse
33%
All Cause Mortality
33%
Biochemistry, Genetics and Molecular Biology
Glucose Metabolism
100%
Trimethylglycine
100%
Insulin Release
50%
Insulin Resistance
50%
Liquid Chromatography-Mass Spectrometry
33%
Glucose Test
33%
Glucose Tolerance Test
33%
Blood Plasma
33%
Synthesis
16%
Blood Level
16%
C57BL 6 Mouse
16%
All Cause Mortality
16%
Valine
16%
Proline
16%
Agricultural and Biological Sciences
Grains
100%
Mouse
71%
Insulin Secretion
42%
Insulin Resistance
42%
Blood Plasma
42%
Glucose Tolerance Test
28%
Liquid Chromatography-Mass Spectrometry
28%
Wheat Bran
14%
Grain Products
14%
Enriched Feed
14%
Pipecolic Acid
14%
Glucose Test
14%
Valine
14%
High Fat Food
14%
Proline
14%
Food Science
Cereal
100%
Betaine
85%
Liquid Chromatography Tandem Mass Spectrometry
28%
Bran
28%
High Fat Food
14%
Valine
14%
Proline
14%
Grain Products
14%