Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Coby Eelderink*, Martijn W.J. Noort, Nesli Sözer, Martijn Koehorst, Jens J. Holst, Carolyn F. Deacon, Jens F. Rehfeld, Kaisa Poutanen, Roel J. Vonk, Lizette Oudhuis, Marion G. Priebe

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    32 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men'. Together they form a unique fingerprint.

    INIS

    Keyphrases

    Food Science