Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

  • Coby Eelderink*
  • , Martijn W.J. Noort
  • , Nesli Sözer
  • , Martijn Koehorst
  • , Jens J. Holst
  • , Carolyn F. Deacon
  • , Jens F. Rehfeld
  • , Kaisa Poutanen
  • , Roel J. Vonk
  • , Lizette Oudhuis
  • , Marion G. Priebe
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    32 Citations (Scopus)

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    Food Science