Different postprandial responses in duodenal hormones (GIP and GLP-1) after wheat and rye breads in healthy subjects

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Abstracts The 7th Nordic Nutrition Congress
Publication status	Published - 2000
MoE publication type	Not Eligible
Event	Nordic Nutrition Congress - Mariehamn, Åland Islands Duration: 18 Jun 2000 → 21 Jun 2000

Cite this

@inbook{ecdf6d2f19664edf9ce86981c53de6e4,

title = "Different postprandial responses in duodenal hormones (GIP and GLP-1) after wheat and rye breads in healthy subjects",

author = "Katri Juntunen and Kirsi Liukkonen and J. Holst and Kaisa Poutanen and L. Niskanen",

year = "2000",

language = "English",

booktitle = "Abstracts The 7th Nordic Nutrition Congress",

note = "Nordic Nutrition Congress ; Conference date: 18-06-2000 Through 21-06-2000",

}

TY - CHAP

T1 - Different postprandial responses in duodenal hormones (GIP and GLP-1) after wheat and rye breads in healthy subjects

AU - Juntunen, Katri

AU - Liukkonen, Kirsi

AU - Holst, J.

AU - Poutanen, Kaisa

AU - Niskanen, L.

PY - 2000

Y1 - 2000

M3 - Conference abstract in proceedings

BT - Abstracts The 7th Nordic Nutrition Congress

T2 - Nordic Nutrition Congress

Y2 - 18 June 2000 through 21 June 2000

ER -