Keyphrases
Casein
100%
Allergenicity Assessment
100%
Caffeic Acid
77%
IgE Binding
44%
Tyrosinase
33%
Laccase
33%
Inhibition Assay
33%
Allergenicity
22%
Mushroom Tyrosinase
22%
ELISA Inhibition
22%
CAP-inhibition
22%
Digestive Stability
22%
Bioprocess
11%
Digestion
11%
Phenolic Compounds
11%
Transglutaminase
11%
Dairy Products
11%
Enzymatic Cross-linking
11%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
11%
Allergen
11%
Patient Serum
11%
Pepsin
11%
Cow's Milk Allergy
11%
Basophil Activation Test
11%
Simulated Gastric Fluid
11%
Binding Stability
11%
Basophils
11%
INIS
assessments
100%
cross-linking
100%
casein
100%
tyrosinase
50%
inhibition
40%
patients
30%
digestion
30%
enzymes
20%
stability
20%
elisa
20%
mushrooms
20%
basophils
20%
simulation
10%
comparative evaluations
10%
concentration
10%
in vitro
10%
phenols
10%
cows
10%
fluids
10%
milk
10%
allergy
10%
pepsin
10%
Immunology and Microbiology
Immunoglobulin E
100%
Allergenicity
100%
Cross Linking
50%
ELISA
50%
Allergen
25%
Milk Allergy
25%
Basophil Activation
25%
Transglutaminase
25%
Basophil
25%
Biochemistry, Genetics and Molecular Biology
Allergenicity
100%
Casein
100%
Tyrosinase
55%
Immunoglobulin E
44%
Laccase
33%
Cross-Link
22%
Enzyme
22%
Basophil Activation
11%
Pepsin
11%
Cow
11%
Transglutaminase
11%
Pharmacology, Toxicology and Pharmaceutical Science
Casein
100%
Caffeic Acid
77%
Tyrosinase
55%
Immunoglobulin E
44%
Laccase
33%
Enzyme-Linked Immunosorbent Assay
22%
Protein Glutamine Gamma Glutamyltransferase
11%
Milk Allergy
11%
Allergen
11%