Digitalisaatio ruokaketjun kehittämisessä

Translated title of the contribution: Digitalisation in the development of the food chain

Terhi Latvala, Heidi Korhonen, Sirpa Kurppa, Mika Naumanen, Liisa Pesonen, Ilkka Seilonen, Heikki Seppä

Research output: Book/ReportReport

Abstract

Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment.
In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.
Original languageFinnish
Place of PublicationHelsinki
Number of pages72
ISBN (Electronic)978-952-287-445-0
Publication statusPublished - 2017
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja
Number60
ISSN2342-6799

Fingerprint

food chain
food
industry
future prospect
technological development
data management
data acquisition
ownership
primary production
logistics
infrastructure
ecosystem
experiment

Keywords

  • digitalisation
  • food chain
  • food
  • agriculture

Cite this

Latvala, T., Korhonen, H., Kurppa, S., Naumanen, M., Pesonen, L., Seilonen, I., & Seppä, H. (2017). Digitalisaatio ruokaketjun kehittämisessä. Helsinki. Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja, No. 60
Latvala, Terhi ; Korhonen, Heidi ; Kurppa, Sirpa ; Naumanen, Mika ; Pesonen, Liisa ; Seilonen, Ilkka ; Seppä, Heikki. / Digitalisaatio ruokaketjun kehittämisessä. Helsinki, 2017. 72 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 60).
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Latvala, T, Korhonen, H, Kurppa, S, Naumanen, M, Pesonen, L, Seilonen, I & Seppä, H 2017, Digitalisaatio ruokaketjun kehittämisessä. Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja, no. 60, Helsinki.

Digitalisaatio ruokaketjun kehittämisessä. / Latvala, Terhi; Korhonen, Heidi; Kurppa, Sirpa; Naumanen, Mika; Pesonen, Liisa; Seilonen, Ilkka; Seppä, Heikki.

Helsinki, 2017. 72 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 60).

Research output: Book/ReportReport

TY - BOOK

T1 - Digitalisaatio ruokaketjun kehittämisessä

AU - Latvala, Terhi

AU - Korhonen, Heidi

AU - Kurppa, Sirpa

AU - Naumanen, Mika

AU - Pesonen, Liisa

AU - Seilonen, Ilkka

AU - Seppä, Heikki

PY - 2017

Y1 - 2017

N2 - Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment. In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.

AB - Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment. In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.

KW - digitalisation

KW - food chain

KW - food

KW - agriculture

M3 - Report

T3 - Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja

BT - Digitalisaatio ruokaketjun kehittämisessä

CY - Helsinki

ER -

Latvala T, Korhonen H, Kurppa S, Naumanen M, Pesonen L, Seilonen I et al. Digitalisaatio ruokaketjun kehittämisessä. Helsinki, 2017. 72 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 60).