Digitalisaatio ruokaketjun kehittämisessä

Translated title of the contribution: Digitalisation in the development of the food chain

Terhi Latvala, Heidi Korhonen, Sirpa Kurppa, Mika Naumanen, Liisa Pesonen, Ilkka Seilonen, Heikki Seppä

    Research output: Book/ReportReport

    Abstract

    Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment.
    In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.
    Original languageFinnish
    Place of PublicationHelsinki
    Number of pages72
    ISBN (Electronic)978-952-287-445-0
    Publication statusPublished - 2017
    MoE publication typeD4 Published development or research report or study

    Publication series

    SeriesValtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja
    Number60
    ISSN2342-6799

    Fingerprint

    food chain
    food
    industry
    future prospect
    technological development
    data management
    data acquisition
    ownership
    primary production
    logistics
    infrastructure
    ecosystem
    experiment

    Keywords

    • digitalisation
    • food chain
    • food
    • agriculture

    Cite this

    Latvala, T., Korhonen, H., Kurppa, S., Naumanen, M., Pesonen, L., Seilonen, I., & Seppä, H. (2017). Digitalisaatio ruokaketjun kehittämisessä. Helsinki. Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja, No. 60
    Latvala, Terhi ; Korhonen, Heidi ; Kurppa, Sirpa ; Naumanen, Mika ; Pesonen, Liisa ; Seilonen, Ilkka ; Seppä, Heikki. / Digitalisaatio ruokaketjun kehittämisessä. Helsinki, 2017. 72 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 60).
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    abstract = "Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment. In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.",
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    author = "Terhi Latvala and Heidi Korhonen and Sirpa Kurppa and Mika Naumanen and Liisa Pesonen and Ilkka Seilonen and Heikki Sepp{\"a}",
    year = "2017",
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    Latvala, T, Korhonen, H, Kurppa, S, Naumanen, M, Pesonen, L, Seilonen, I & Seppä, H 2017, Digitalisaatio ruokaketjun kehittämisessä. Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja, no. 60, Helsinki.

    Digitalisaatio ruokaketjun kehittämisessä. / Latvala, Terhi; Korhonen, Heidi; Kurppa, Sirpa; Naumanen, Mika; Pesonen, Liisa; Seilonen, Ilkka; Seppä, Heikki.

    Helsinki, 2017. 72 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 60).

    Research output: Book/ReportReport

    TY - BOOK

    T1 - Digitalisaatio ruokaketjun kehittämisessä

    AU - Latvala, Terhi

    AU - Korhonen, Heidi

    AU - Kurppa, Sirpa

    AU - Naumanen, Mika

    AU - Pesonen, Liisa

    AU - Seilonen, Ilkka

    AU - Seppä, Heikki

    PY - 2017

    Y1 - 2017

    N2 - Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment. In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.

    AB - Food sector is a significant industry in Finland that also has a substantial impact on logistics and catering sectors. Digitalization is a growing trend in the food sector. Besides technology, digitalization is about information and data, its acquisition and ownership, and adaptation to progress by people and organizations. This publication describes technological development related to digitalization and clarifies it with concrete examples. Consumers’ role in the food chain will be strengthened. The report also presents a pilot of future shopping. The pilot utilizes personal profiles and has been developed in tandem with the project. It is still difficult to anticipate the novel businesses enabled by digitalization. They could emerge from open source pilots or they could represent completely new specialized industries and form new business ecosystems. We utilize case scenarios to reflect the future prospects of the multifaceted food chain and the needs for changes in the operational environment. In the report the group of researchers recommends specific central actions to promote digitalization. In order to utilize digital key technologies in versatile ways, the food sector needs to clarify the rights and rules for data management and use. It needs to develop usable means to indicate and manage the produce quality already in primary production. It needs to boldly experiment with novel operations models, develop its technological know-how, and participate in building infrastructures aiming at digital transformation.

    KW - digitalisation

    KW - food chain

    KW - food

    KW - agriculture

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    BT - Digitalisaatio ruokaketjun kehittämisessä

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    ER -

    Latvala T, Korhonen H, Kurppa S, Naumanen M, Pesonen L, Seilonen I et al. Digitalisaatio ruokaketjun kehittämisessä. Helsinki, 2017. 72 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 60).