Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry

Tapio Kotiaho, Soren Gylling, Anita Lunding, Frants Lauritsen

Research output: Contribution to journalArticleScientificpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)928-930
JournalJournal of Agricultural and Food Chemistry
Volume43
Issue number4
DOIs
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

Cite this

Kotiaho, Tapio ; Gylling, Soren ; Lunding, Anita ; Lauritsen, Frants. / Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry. In: Journal of Agricultural and Food Chemistry. 1995 ; Vol. 43, No. 4. pp. 928-930.
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Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry. / Kotiaho, Tapio; Gylling, Soren; Lunding, Anita; Lauritsen, Frants.

In: Journal of Agricultural and Food Chemistry, Vol. 43, No. 4, 1995, p. 928-930.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry

AU - Kotiaho, Tapio

AU - Gylling, Soren

AU - Lunding, Anita

AU - Lauritsen, Frants

PY - 1995

Y1 - 1995

U2 - 10.1021/jf00052a015

DO - 10.1021/jf00052a015

M3 - Article

VL - 43

SP - 928

EP - 930

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

ER -