Original language | English |
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Pages (from-to) | 928-930 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 43 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1995 |
MoE publication type | A1 Journal article-refereed |
Cite this
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Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry. / Kotiaho, Tapio; Gylling, Soren; Lunding, Anita; Lauritsen, Frants.
In: Journal of Agricultural and Food Chemistry, Vol. 43, No. 4, 1995, p. 928-930.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry
AU - Kotiaho, Tapio
AU - Gylling, Soren
AU - Lunding, Anita
AU - Lauritsen, Frants
PY - 1995
Y1 - 1995
U2 - 10.1021/jf00052a015
DO - 10.1021/jf00052a015
M3 - Article
VL - 43
SP - 928
EP - 930
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 4
ER -