| Original language | English |
|---|---|
| Pages (from-to) | 928-930 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 43 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1995 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Kotiaho, T., Gylling, S., Lunding, A., & Lauritsen, F. (1995). Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry. Journal of Agricultural and Food Chemistry, 43(4), 928-930. https://doi.org/10.1021/jf00052a015
@article{66280090643f43eba29482015bda6115,
title = "Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry",
author = "Tapio Kotiaho and Soren Gylling and Anita Lunding and Frants Lauritsen",
year = "1995",
doi = "10.1021/jf00052a015",
language = "English",
volume = "43",
pages = "928--930",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "4",
}
Kotiaho, T, Gylling, S, Lunding, A & Lauritsen, F 1995, 'Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry', Journal of Agricultural and Food Chemistry, vol. 43, no. 4, pp. 928-930. https://doi.org/10.1021/jf00052a015
Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry. / Kotiaho, Tapio; Gylling, Soren; Lunding, Anita; Lauritsen, Frants.
In: Journal of Agricultural and Food Chemistry, Vol. 43, No. 4, 1995, p. 928-930.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry
AU - Kotiaho, Tapio
AU - Gylling, Soren
AU - Lunding, Anita
AU - Lauritsen, Frants
PY - 1995
Y1 - 1995
U2 - 10.1021/jf00052a015
DO - 10.1021/jf00052a015
M3 - Article
VL - 43
SP - 928
EP - 930
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 4
ER -
Kotiaho T, Gylling S, Lunding A, Lauritsen F. Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry. Journal of Agricultural and Food Chemistry. 1995;43(4):928-930. https://doi.org/10.1021/jf00052a015