Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry

Tapio Kotiaho, Soren Gylling, Anita Lunding, Frants Lauritsen

Research output: Contribution to journal › Article › Scientific › peer-review

9 Citations (Scopus)

Original language	English
Pages (from-to)	928-930
Journal	Journal of Agricultural and Food Chemistry
Volume	43
Issue number	4
DOIs	https://doi.org/10.1021/jf00052a015
Publication status	Published - 1995
MoE publication type	A1 Journal article-refereed

Cite this

@article{66280090643f43eba29482015bda6115,

title = "Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry",

author = "Tapio Kotiaho and Soren Gylling and Anita Lunding and Frants Lauritsen",

year = "1995",

doi = "10.1021/jf00052a015",

language = "English",

volume = "43",

pages = "928--930",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society ACS",

number = "4",

}

TY - JOUR

T1 - Direct determination of styrene and tetrachloroethylene in olive oil by membrane inlet mass spectrometry

AU - Kotiaho, Tapio

AU - Gylling, Soren

AU - Lunding, Anita

AU - Lauritsen, Frants

PY - 1995

Y1 - 1995

U2 - 10.1021/jf00052a015

DO - 10.1021/jf00052a015

M3 - Article

VL - 43

SP - 928

EP - 930

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

ER -