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Keyphrases
Dairy
100%
Estonian
100%
Master's Thesis
100%
Resistance Stability
100%
Disinfectant Resistance
100%
Listeria Monocytogenes
40%
Bacillus Cereus (B. cereus)
40%
Listeria
40%
Disinfection
40%
Sodium Hypochlorite
40%
Mycobacterium
40%
Biofilm
20%
Microbes
20%
Broth
20%
Mechanism of Action
20%
Food Industry
20%
Organic Matter
20%
Resistance to Antibiotics
20%
Reference Strain
20%
Antimicrobial
20%
Spoilage
20%
High Resistance
20%
Optimum Temperature
20%
Initial Resistance
20%
Food Consumers
20%
Cleaning Methods
20%
In-use
20%
Cleaning Agents
20%
Food Safety Concern
20%
Subcultivation
20%
Lethal Concentration
20%
Tenside
20%
Chlorine Disinfectant
20%
Resistance to Disinfectants
20%
Bacteria Survival
20%
Microdilution
20%
Microbicidal
20%
MIC Method
20%
Resistance to Antimicrobial Agents
20%
Resistance Formations
20%
Immunology and Microbiology
Minimum Inhibitory Concentration
100%
Sodium Hypochlorite
100%
Mycobacteria
100%
Listeria
100%
Bacillus Cereus
100%
Listeria monocytogenes
100%
Biofilm
50%
Broth Dilution
50%
Microorganism
50%
Antimicrobial Agent
50%
Agricultural and Biological Sciences
Disinfection
100%
Bacillus Cereus
100%
Listeria monocytogenes
100%
Mycobacteria
100%
Minimum Inhibitory Concentration
100%
Microorganism
50%
Spring
50%
Biofilm
50%
Food Science
Listeria monocytogenes
100%
Sodium
100%
Bacillus cereus
100%
Listeria
100%
Food Safety
50%
Food Industry
50%
Spoilage Potential
50%
INIS
stability
100%
bacteria
100%
disinfectants
100%
concentration
33%
strains
33%
cleaning
16%
bacillus cereus
16%
antimicrobial agents
16%
sodium
16%
disinfection
16%
mycobacterium
16%
safety
8%
food
8%
increasing
8%
organic matter
8%
chlorine
8%
food industry
8%
antibiotics
8%
springs
8%