Disinfection in general

G Wirtanen, Satu Salo

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMeat Inspection and Control in the Slaughterhouse
PublisherWiley
Chapter18
Pages453-471
ISBN (Print)978-1-118-52586-9
DOIs
Publication statusPublished - 2014
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Wirtanen, G., & Salo, S. (2014). Disinfection in general. In Meat Inspection and Control in the Slaughterhouse (pp. 453-471). Wiley. https://doi.org/10.1002/9781118525821.ch18
Wirtanen, G ; Salo, Satu. / Disinfection in general. Meat Inspection and Control in the Slaughterhouse. Wiley, 2014. pp. 453-471
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Wirtanen, G & Salo, S 2014, Disinfection in general. in Meat Inspection and Control in the Slaughterhouse. Wiley, pp. 453-471. https://doi.org/10.1002/9781118525821.ch18

Disinfection in general. / Wirtanen, G; Salo, Satu.

Meat Inspection and Control in the Slaughterhouse. Wiley, 2014. p. 453-471.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Disinfection in general

AU - Wirtanen, G

AU - Salo, Satu

PY - 2014

Y1 - 2014

U2 - 10.1002/9781118525821.ch18

DO - 10.1002/9781118525821.ch18

M3 - Chapter or book article

SN - 978-1-118-52586-9

SP - 453

EP - 471

BT - Meat Inspection and Control in the Slaughterhouse

PB - Wiley

ER -

Wirtanen G, Salo S. Disinfection in general. In Meat Inspection and Control in the Slaughterhouse. Wiley. 2014. p. 453-471 https://doi.org/10.1002/9781118525821.ch18