Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice

Jenna Pekkinen*, Natalia Rosa-Sibakov, Otto-Ilari Savolainen, Pekka Keski-Rahkonen, Hannu Mykkänen, Kaisa Poutanen, Valérie Micard, Kati Hanhineva

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

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    Biochemistry, Genetics and Molecular Biology

    Food Science