Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments
- Riitta Partanen
- , Juhani Sibakov
- , Katariina Rommi
- , Terhi Hakala
- , Ulla Holopainen-Mantila
- , Panu Lahtinen
- , Dilek Ercili-Cura*
- , Raija Lantto
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
14
Link opens in a new tab
Citations
(Scopus)