Diversity of typical foods in Nordic countries

Raija-Liisa Heiniö, A. Åström, L. Jeppesen, E. Martinsdottir, A. Nilsen, Katariina Roininen, M. Rodbotten

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2006
MoE publication typeNot Eligible
Event2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands
Duration: 26 Sep 200629 Sep 2006

Conference

Conference2nd European Conference on Sensory Consumer Science of Food and Beverages
CountryNetherlands
CityHague
Period26/09/0629/09/06

Keywords

  • typical food
  • specialities
  • Nordic

Cite this

Heiniö, R-L., Åström, A., Jeppesen, L., Martinsdottir, E., Nilsen, A., Roininen, K., & Rodbotten, M. (2006). Diversity of typical foods in Nordic countries. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.