| Original language | English |
|---|---|
| Publication status | Published - 2006 |
| MoE publication type | Not Eligible |
| Event | 2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands Duration: 26 Sep 2006 → 29 Sep 2006 |
Conference
| Conference | 2nd European Conference on Sensory Consumer Science of Food and Beverages |
|---|---|
| Country | Netherlands |
| City | Hague |
| Period | 26/09/06 → 29/09/06 |
Keywords
- typical food
- specialities
- Nordic
Cite this
Heiniö, R-L., Åström, A., Jeppesen, L., Martinsdottir, E., Nilsen, A., Roininen, K., & Rodbotten, M. (2006). Diversity of typical foods in Nordic countries. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.
@conference{1520258332b64c6f8013300971d7261d,
title = "Diversity of typical foods in Nordic countries",
keywords = "typical food, specialities, Nordic",
author = "Raija-Liisa Heini{\"o} and A. {\AA}str{\"o}m and L. Jeppesen and E. Martinsdottir and A. Nilsen and Katariina Roininen and M. Rodbotten",
year = "2006",
language = "English",
note = "2nd European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity ; Conference date: 26-09-2006 Through 29-09-2006",
}
Heiniö, R-L, Åström, A, Jeppesen, L, Martinsdottir, E, Nilsen, A, Roininen, K & Rodbotten, M 2006, 'Diversity of typical foods in Nordic countries' 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands, 26/09/06 - 29/09/06, .
Diversity of typical foods in Nordic countries. / Heiniö, Raija-Liisa; Åström, A.; Jeppesen, L.; Martinsdottir, E.; Nilsen, A.; Roininen, Katariina; Rodbotten, M.
2006. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.Research output: Contribution to conference › Conference Abstract › Scientific
TY - CONF
T1 - Diversity of typical foods in Nordic countries
AU - Heiniö, Raija-Liisa
AU - Åström, A.
AU - Jeppesen, L.
AU - Martinsdottir, E.
AU - Nilsen, A.
AU - Roininen, Katariina
AU - Rodbotten, M.
PY - 2006
Y1 - 2006
KW - typical food
KW - specialities
KW - Nordic
M3 - Conference Abstract
ER -
Heiniö R-L, Åström A, Jeppesen L, Martinsdottir E, Nilsen A, Roininen K et al. Diversity of typical foods in Nordic countries. 2006. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.