Diversity of typical foods in Nordic countries

Raija-Liisa Heiniö, A. Åström, L. Jeppesen, E. Martinsdottir, A. Nilsen, Katariina Roininen, M. Rodbotten

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2006
MoE publication typeNot Eligible
Event2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands
Duration: 26 Sep 200629 Sep 2006

Conference

Conference2nd European Conference on Sensory Consumer Science of Food and Beverages
CountryNetherlands
CityHague
Period26/09/0629/09/06

Keywords

  • typical food
  • specialities
  • Nordic

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