Diversity of typical foods in Nordic countries

Raija-Liisa Heiniö, A. Åström, L. Jeppesen, E. Martinsdottir, A. Nilsen, Katariina Roininen, M. Rodbotten

    Research output: Contribution to conferenceConference AbstractScientific

    Original languageEnglish
    Publication statusPublished - 2006
    MoE publication typeNot Eligible
    Event2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands
    Duration: 26 Sep 200629 Sep 2006

    Conference

    Conference2nd European Conference on Sensory Consumer Science of Food and Beverages
    Country/TerritoryNetherlands
    CityHague
    Period26/09/0629/09/06

    Keywords

    • typical food
    • specialities
    • Nordic

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