Diversity of typical foods in Nordic countries

Raija-Liisa Heiniö, A. Åström, L. Jeppesen, E. Martinsdottir, A. Nilsen, Katariina Roininen, M. Rodbotten

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2006
MoE publication typeNot Eligible
Event2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands
Duration: 26 Sep 200629 Sep 2006

Conference

Conference2nd European Conference on Sensory Consumer Science of Food and Beverages
CountryNetherlands
CityHague
Period26/09/0629/09/06

Keywords

  • typical food
  • specialities
  • Nordic

Cite this

Heiniö, R-L., Åström, A., Jeppesen, L., Martinsdottir, E., Nilsen, A., Roininen, K., & Rodbotten, M. (2006). Diversity of typical foods in Nordic countries. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.
Heiniö, Raija-Liisa ; Åström, A. ; Jeppesen, L. ; Martinsdottir, E. ; Nilsen, A. ; Roininen, Katariina ; Rodbotten, M. / Diversity of typical foods in Nordic countries. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.
@conference{1520258332b64c6f8013300971d7261d,
title = "Diversity of typical foods in Nordic countries",
keywords = "typical food, specialities, Nordic",
author = "Raija-Liisa Heini{\"o} and A. {\AA}str{\"o}m and L. Jeppesen and E. Martinsdottir and A. Nilsen and Katariina Roininen and M. Rodbotten",
year = "2006",
language = "English",
note = "2nd European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity ; Conference date: 26-09-2006 Through 29-09-2006",

}

Heiniö, R-L, Åström, A, Jeppesen, L, Martinsdottir, E, Nilsen, A, Roininen, K & Rodbotten, M 2006, 'Diversity of typical foods in Nordic countries' 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands, 26/09/06 - 29/09/06, .

Diversity of typical foods in Nordic countries. / Heiniö, Raija-Liisa; Åström, A.; Jeppesen, L.; Martinsdottir, E.; Nilsen, A.; Roininen, Katariina; Rodbotten, M.

2006. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.

Research output: Contribution to conferenceConference AbstractScientific

TY - CONF

T1 - Diversity of typical foods in Nordic countries

AU - Heiniö, Raija-Liisa

AU - Åström, A.

AU - Jeppesen, L.

AU - Martinsdottir, E.

AU - Nilsen, A.

AU - Roininen, Katariina

AU - Rodbotten, M.

PY - 2006

Y1 - 2006

KW - typical food

KW - specialities

KW - Nordic

M3 - Conference Abstract

ER -

Heiniö R-L, Åström A, Jeppesen L, Martinsdottir E, Nilsen A, Roininen K et al. Diversity of typical foods in Nordic countries. 2006. Abstract from 2nd European Conference on Sensory Consumer Science of Food and Beverages, Hague, Netherlands.