Diversity of typical foods in Nordic countries

Raija-Liisa Heiniö; A. Åström; L. Jeppesen; E. Martinsdottir; A. Nilsen; Katariina Roininen; M. Rodbotten

Diversity of typical foods in Nordic countries

Raija-Liisa Heiniö
, A. Åström
, L. Jeppesen
, E. Martinsdottir
, A. Nilsen
, Katariina Roininen
, M. Rodbotten

Research output: Contribution to conference › Conference Abstract › Scientific

Original language	English
Publication status	Published - 2006
MoE publication type	Not Eligible
Event	2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands Duration: 26 Sept 2006 → 29 Sept 2006

Conference

Conference	2nd European Conference on Sensory Consumer Science of Food and Beverages
Country/Territory	Netherlands
City	Hague
Period	26/09/06 → 29/09/06

Keywords

typical food
specialities
Nordic

Cite this

@conference{1520258332b64c6f8013300971d7261d,

title = "Diversity of typical foods in Nordic countries",

keywords = "typical food, specialities, Nordic",

author = "Raija-Liisa Heini{\"o} and A. {\AA}str{\"o}m and L. Jeppesen and E. Martinsdottir and A. Nilsen and Katariina Roininen and M. Rodbotten",

year = "2006",

language = "English",

note = "2nd European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity ; Conference date: 26-09-2006 Through 29-09-2006",

}

TY - CONF

T1 - Diversity of typical foods in Nordic countries

AU - Heiniö, Raija-Liisa

AU - Åström, A.

AU - Jeppesen, L.

AU - Martinsdottir, E.

AU - Nilsen, A.

AU - Roininen, Katariina

AU - Rodbotten, M.

PY - 2006

Y1 - 2006

KW - typical food

KW - specialities

KW - Nordic

M3 - Conference Abstract

T2 - 2nd European Conference on Sensory Consumer Science of Food and Beverages

Y2 - 26 September 2006 through 29 September 2006

ER -