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DNA-based detection and characterisation of strictly anaerobic beer-spoilage bacteria: Dissertation
Riikka Juvonen
Research output
:
Thesis
›
Dissertation
›
Collection of Articles
1
Citation (Scopus)
Overview
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Dive into the research topics of 'DNA-based detection and characterisation of strictly anaerobic beer-spoilage bacteria: Dissertation'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Beers
100%
DNA
62%
Bacteria
62%
Branches
62%
Detection
62%
Megasphaera
37%
Spoilage Bacteria
37%
Genus
25%
Biodiversity
25%
Pectinatus
25%
Assays
25%
Microorganism
12%
Classification
12%
Cladistics
12%
Ecosystems
12%
Product Quality
12%
Off-Flavour
12%
Spoilage
12%
Species Identification
12%
Pectinatus cerevisiiphilus
12%
Megasphaera cerevisiae
12%
Selenomonas
12%
Enrichment Culture
12%
Pectinatus Frisingensis
12%
Cells
12%
Materials
12%
Information
12%
Monitoring
12%
Evolution
12%
Genes
12%
Food Science
Beer
100%
Polymerase Chain Reaction
12%
Clostridia
12%