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DNA-based detection and characterisation of strictly anaerobic beer-spoilage bacteria: Dissertation
Riikka Juvonen
Research output
:
Thesis
›
Dissertation
›
Collection of Articles
1
Citation (Scopus)
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Agricultural and Biological Sciences
Assays
25%
Bacteria
62%
Beers
100%
Biodiversity
25%
Branches
62%
Cells
12%
Cladistics
12%
Classification
12%
Detection
62%
DNA
62%
Ecosystems
12%
Enrichment Culture
12%
Evolution
12%
Genes
12%
Genus
25%
Information
12%
Materials
12%
Megasphaera
37%
Megasphaera cerevisiae
12%
Microorganism
12%
Monitoring
12%
Off-Flavour
12%
Pectinatus
25%
Pectinatus cerevisiiphilus
12%
Pectinatus Frisingensis
12%
Product Quality
12%
Selenomonas
12%
Species Identification
12%
Spoilage
12%
Spoilage Bacteria
37%
Food Science
Beer
100%
Clostridia
12%
Polymerase Chain Reaction
12%