Keyphrases
16S rRNA Gene
12%
Beer
37%
Beer Production
37%
Beer-spoilage Bacteria
100%
Biodiversity
25%
Brewery
100%
Cerevisiae
50%
Clostridium
12%
Contaminant Detection
12%
Culture Enrichment
12%
Culture Method
37%
DNA Analysis
12%
DNA Detection
100%
DNA Sequencing
37%
Financial Benefits
12%
Gene-based
12%
Gram-negative
12%
Megasphaera
50%
Methods for Detection
12%
Microbes
12%
Natural Relations
12%
Natural Sources
25%
Off-flavor
12%
Pectinatus
50%
Phylogenetic Analysis
12%
Plant Material
12%
Polyphasic Approach
12%
Product Quality
12%
Production Chain
37%
QPCR Assay
12%
Reclassification
12%
Selenomonas
12%
Selenomonas Lacticifex
12%
Species Identification
12%
Specific Information
12%
Spoilage
12%
Spoilage Bacteria
12%
Spoiler
12%
Sporomusa
62%
Stress Conditions
12%
Strictly Anaerobic
100%
Strictly Anaerobic Bacteria
12%
Sub-branch
62%
Taxonomic Classification
12%
Turbidity
12%
Viable Cells
12%
INIS
bacteria
100%
biodiversity
25%
chains
37%
classification
12%
clostridium
12%
comparative evaluations
12%
contamination
12%
control
12%
cultivation
37%
data
12%
detection
100%
dna
100%
ecosystems
12%
enrichment
12%
flavor
12%
genes
12%
industry
12%
information
12%
levels
12%
monitoring
12%
pcr
12%
production
37%
stains
12%
surveillance
12%
tools
12%
turbidity
12%
Agricultural and Biological Sciences
Beers
100%
Branches
62%
Cladistics
12%
Clostridium
12%
Enrichment Culture
12%
Genus
25%
Megasphaera
37%
Megasphaera cerevisiae
12%
Microorganism
12%
Off-Flavour
12%
Pectinatus
25%
Pectinatus cerevisiiphilus
12%
Pectinatus Frisingensis
12%
Product Quality
12%
Propionispira
12%
Selenomonas
12%
Selenomonas lacticifex
12%
Species Identification
12%
Spoilage
12%
Spoilage Bacteria
100%
Sporomusa
62%
Zymophilus paucivorans
12%
Zymophilus raffinosivorans
12%
Food Science
Clostridia
100%
Polymerase Chain Reaction
100%