Original language | English |
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Qualification | Doctor Degree |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 3 Mar 2021 |
Publisher | |
Print ISBNs | 978-951-51-7113-9 |
Electronic ISBNs | 978-951-51-7114-6 |
Publication status | Published - 3 Mar 2021 |
MoE publication type | G5 Doctoral dissertation (article) |
Dry fractionation and functionalisation of cereal side streams for their improved food applicability: Dissertation
Research output: Thesis › Dissertation › Collection of Articles