Dry fractionation and functionalisation of cereal side streams for their improved food applicability: Dissertation

Research output: Thesis › Dissertation › Collection of Articles

Original language	English
Qualification	Doctor Degree
Awarding Institution	University of Helsinki
Supervisors/Advisors	Nordlund, Emilia, Supervisor Sözer, Nesli, Supervisor Ercili-Cura, Dilek, Supervisor
Award date	3 Mar 2021
Publisher	University of Helsinki
Print ISBNs	978-951-51-7113-9
Electronic ISBNs	978-951-51-7114-6
Publication status	Published - 3 Mar 2021
MoE publication type	G5 Doctoral dissertation (article)

Access to Document

@phdthesis{5d960db686b94d82adc41cf7bedf9789,

title = "Dry fractionation and functionalisation of cereal side streams for their improved food applicability: Dissertation",

author = "Pia Silventoinen",

year = "2021",

month = mar,

day = "3",

language = "English",

isbn = "978-951-51-7113-9",

series = "EKT-sarja",

publisher = "University of Helsinki",

number = "1987",

address = "Finland",

school = "University of Helsinki",

}