Dynamic unit operation model for industrial fermentation processes

Juha Leppävuori, Maria Soledad Díaz, Lorenz T. Biegler, Michael M. Domach

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Abstract

Fermentation is a central unit operation in food, pharmaceutical and biofuels processes. In recent years, large research efforts have been made to develop biological processes to produce ethanol and platform chemicals from sugars, especially from lignocellulosic materials.
On the other hand, genome-scale models for micro-organisms are continuously being developed and used in the development of new strains.
Combining these models to process engineering applications can be seen as a great opportunity for design and optimization of fermentation processes.
Original languageEnglish
Title of host publicationAIChE 2010. Session: Computer-Aided Process Modeling for Design
PublisherAmerican Institute of Chemical Engineers AIChE
ISBN (Print)978-1-6178-2156-1
Publication statusPublished - 2010
MoE publication typeA4 Article in a conference publication
Event2010 AIChE Annual Meeting - Salt Lake City, United States
Duration: 7 Nov 201012 Nov 2010

Conference

Conference2010 AIChE Annual Meeting
Abbreviated title10AIChE
CountryUnited States
CitySalt Lake City
Period7/11/1012/11/10

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  • Cite this

    Leppävuori, J., Soledad Díaz, M., Biegler, L. T., & Domach, M. M. (2010). Dynamic unit operation model for industrial fermentation processes. In AIChE 2010. Session: Computer-Aided Process Modeling for Design American Institute of Chemical Engineers AIChE.