Edible milk protein coatings on fresh-cut vegetables

P. Rantamäki, T. Mujunen, H. Korhonen, Riitta Kervinen, Päivi Myllärinen, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationEUROCAFT 2001 European Conference on Advanced Technology for Safe and High Quality Foods
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventEuropen Conference on Advanced Technology for Safe and High Quality Foods, EUROCAFT 2001 - Berlin, Germany
Duration: 5 Dec 20017 Dec 2001

Conference

ConferenceEuropen Conference on Advanced Technology for Safe and High Quality Foods, EUROCAFT 2001
Abbreviated titleEUROCAFT 2001
CountryGermany
CityBerlin
Period5/12/017/12/01

Cite this

Rantamäki, P., Mujunen, T., Korhonen, H., Kervinen, R., Myllärinen, P., & Ahvenainen, R. (2001). Edible milk protein coatings on fresh-cut vegetables. In EUROCAFT 2001 European Conference on Advanced Technology for Safe and High Quality Foods [4.05]