Edible-protective film packaging: Future packaging needs of minimally processed foods

Raija Ahvenainen; Päivi Myllärinen; Kaisa Poutanen

Edible-protective film packaging: Future packaging needs of minimally processed foods

Raija Ahvenainen, Päivi Myllärinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Minimal processing of food
Subtitle of host publication	A challenge for quality and safety
Editors	Ian D. Morton, J.A. Spring
Place of Publication	Wageningen
Publisher	European Federation of Food Science and Technology (EFFoST)
Number of pages	1
ISBN (Print)	978-90-80420-41-0
Publication status	Published - 1996
MoE publication type	Not Eligible
Event	EFFoST Conference Minimal Processing of Foods - Köln, Germany Duration: 6 Nov 1996 → 9 Nov 1996

Conference

Conference	EFFoST Conference Minimal Processing of Foods
Country/Territory	Germany
City	Köln
Period	6/11/96 → 9/11/96

Cite this

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title = "Edible-protective film packaging: Future packaging needs of minimally processed foods",

author = "Raija Ahvenainen and P{\"a}ivi Myll{\"a}rinen and Kaisa Poutanen",

note = "Project code: B6SU00017; EFFoST Conference Minimal Processing of Foods ; Conference date: 06-11-1996 Through 09-11-1996",

year = "1996",

language = "English",

isbn = "978-90-80420-41-0",

editor = "Morton, {Ian D.} and J.A. Spring",

booktitle = "Minimal processing of food",

publisher = "European Federation of Food Science and Technology (EFFoST)",

address = "Unknown",

}

Ahvenainen, R, Myllärinen, P & Poutanen, K 1996, Edible-protective film packaging: Future packaging needs of minimally processed foods. in ID Morton & JA Spring (eds), Minimal processing of food: A challenge for quality and safety. European Federation of Food Science and Technology (EFFoST), Wageningen, EFFoST Conference Minimal Processing of Foods, Köln, North Rhine-Westphalia, Germany, 6/11/96.

Edible-protective film packaging : Future packaging needs of minimally processed foods. / Ahvenainen, Raija; Myllärinen, Päivi; Poutanen, Kaisa.

Minimal processing of food: A challenge for quality and safety. ed. / Ian D. Morton; J.A. Spring. Wageningen : European Federation of Food Science and Technology (EFFoST), 1996.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Edible-protective film packaging

T2 - EFFoST Conference Minimal Processing of Foods

AU - Ahvenainen, Raija

AU - Myllärinen, Päivi

AU - Poutanen, Kaisa

N1 - Project code: B6SU00017

PY - 1996

Y1 - 1996

M3 - Conference abstract in proceedings

SN - 978-90-80420-41-0

BT - Minimal processing of food

A2 - Morton, Ian D.

A2 - Spring, J.A.

PB - European Federation of Food Science and Technology (EFFoST)

CY - Wageningen

Y2 - 6 November 1996 through 9 November 1996

ER -