Edible-protective film packaging: Future packaging needs of minimally processed foods

Raija Ahvenainen, Päivi Myllärinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationMinimal processing of food
Subtitle of host publicationA challenge for quality and safety
EditorsIan D. Morton, J.A. Spring
Place of PublicationWageningen
Number of pages1
Publication statusPublished - 1996
MoE publication typeNot Eligible
EventEFFoST Conference Minimal Processing of Foods - Köln, Germany
Duration: 6 Nov 19969 Nov 1996

Conference

ConferenceEFFoST Conference Minimal Processing of Foods
CountryGermany
CityKöln
Period6/11/969/11/96

Cite this

Ahvenainen, R., Myllärinen, P., & Poutanen, K. (1996). Edible-protective film packaging: Future packaging needs of minimally processed foods. In I. D. Morton, & J. A. Spring (Eds.), Minimal processing of food: A challenge for quality and safety