Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello, José Antonio Curiel, Juhani Sibakov, Ulla Holopainen, Marjo Pulkkinen, Nesli Sozer

Research output: Contribution to journalArticleScientificpeer-review

72 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology