Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello, José Antonio Curiel, Juhani Sibakov, Ulla Holopainen, Marjo Pulkkinen, Nesli Sözer

    Research output: Contribution to journal › Article › Scientific › peer-review

    117 Citations (Scopus)

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    Food Science