Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello, José Antonio Curiel, Juhani Sibakov, Ulla Holopainen, Marjo Pulkkinen, Nesli Sozer

    Research output: Contribution to journalArticleScientificpeer-review

    84 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences