Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran

Elina Luonteri, Maija Tenkanen, Helena Härkönen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages209-209
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

SeriesVTT Symposium
Number161
ISSN0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Luonteri, E., Tenkanen, M., Härkönen, H., & Poutanen, K. (1995). Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran. In International Rye Symposium : Technology and Products (pp. 209-209). VTT Technical Research Centre of Finland. VTT Symposium, No. 161