Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran

Elina Luonteri, Maija Tenkanen, Helena Härkönen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages209-209
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

SeriesVTT Symposium
Number161
ISSN0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Luonteri, E., Tenkanen, M., Härkönen, H., & Poutanen, K. (1995). Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran. In International Rye Symposium : Technology and Products (pp. 209-209). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 161
Luonteri, Elina ; Tenkanen, Maija ; Härkönen, Helena ; Poutanen, Kaisa. / Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran. International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. pp. 209-209 (VTT Symposium; No. 161).
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title = "Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran",
author = "Elina Luonteri and Maija Tenkanen and Helena H{\"a}rk{\"o}nen and Kaisa Poutanen",
note = "Poster presentation Project code: BEL3015",
year = "1995",
language = "English",
isbn = "951-38-4552-4",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "161",
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booktitle = "International Rye Symposium",
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Luonteri, E, Tenkanen, M, Härkönen, H & Poutanen, K 1995, Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran. in International Rye Symposium : Technology and Products. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 161, pp. 209-209, International Rye Symposium, Helsinki, Finland, 7/12/95.

Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran. / Luonteri, Elina; Tenkanen, Maija; Härkönen, Helena; Poutanen, Kaisa.

International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. p. 209-209 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran

AU - Luonteri, Elina

AU - Tenkanen, Maija

AU - Härkönen, Helena

AU - Poutanen, Kaisa

N1 - Poster presentation Project code: BEL3015

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 209

EP - 209

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Luonteri E, Tenkanen M, Härkönen H, Poutanen K. Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran. In International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland. 1995. p. 209-209. (VTT Symposium; No. 161).