Effect of cooking and bleaching on the structure of xylan in conventional pine kraft pulp

Johanna Buchert, Anita Teleman, Vesa Harjunpää, Maija Tenkanen, Liisa Viikari, Tapani Vuorinen

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)125-130
JournalTappi Journal
Volume78
Issue number11
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

Cite this

Buchert, J., Teleman, A., Harjunpää, V., Tenkanen, M., Viikari, L., & Vuorinen, T. (1995). Effect of cooking and bleaching on the structure of xylan in conventional pine kraft pulp. Tappi Journal, 78(11), 125-130. https://imisrise.tappi.org/TAPPI/Products/95/NOV/95NOV125.aspx