Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
- Evelina Höglund*
- , Lovisa Eliasson
- , Gabriel Oliveira
- , Valérie L. Almli
- , Nesli Sözer
- , Marie Alminger
*Corresponding author for this work
- RISE Research Institutes of Sweden
- Chalmers University of Technology
- Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
Research output: Contribution to journal › Article › Scientific › peer-review
31
Link opens in a new tab
Citations
(Scopus)