Effect of EDTA on Salmonella enterica serovar Typhimurium involves a component not assignable to lipopolysaccharide release

Hanna-Leena Alakomi (Corresponding Author), Maria Saarela, Ilkka Helander

Research output: Contribution to journalArticleScientificpeer-review

51 Citations (Scopus)

Abstract

The effect of EDTA on Salmonella enterica serovar Typhimurium was studied in different growth phases with cells grown with or without Ca2+ and Mg2+ supplementation. EDTA affected the outer membrane much more strongly in the early exponential phase than in the mid- or late exponential phase, as indicated by uptake of 1-N-phenylnaphthylamine (a nonpolar hydrophobic probe, M r 219), and detergent (SDS) susceptibility. This effect was, however, not paralleled by LPS release (determined by measuring LPS-specific fatty acids or 14C-labelled LPS in cell-free supernatants, per a standardized cell density), which remained unchanged as a function of the growth curve. The conclusion from these results is that in the early exponential phase the effect of EDTA in S. enterica involves a component that is independent of LPS release.
Original languageEnglish
Pages (from-to)2015-2021
Number of pages7
JournalMicrobiology
Volume149
Issue number8
DOIs
Publication statusPublished - 2003
MoE publication typeA1 Journal article-refereed

Keywords

  • EDTA
  • Salmonella
  • LPS

Fingerprint Dive into the research topics of 'Effect of EDTA on <i>Salmonella enterica</i> serovar Typhimurium involves a component not assignable to lipopolysaccharide release'. Together they form a unique fingerprint.

Cite this