Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin

Evanthia Monogioudi (Corresponding Author), Greta Faccio, Martina Lille, Kaisa Poutanen, Johanna Buchert, Maija-Liisa Mattinen

Research output: Contribution to journal › Article › Scientific › peer-review

65 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-81
JournalFood Hydrocolloids
Volume25
Issue number1
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Keywords

  • Tyrosinase
  • Transglutaminase
  • Cross-linking
  • ß-Casein
  • Pepsin
  • Digestion

Cite this

Monogioudi, Evanthia ; Faccio, Greta ; Lille, Martina ; Poutanen, Kaisa ; Buchert, Johanna ; Mattinen, Maija-Liisa. / Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin. In: Food Hydrocolloids. 2011 ; Vol. 25, No. 1. pp. 71-81.
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title = "Effect of enzymatic cross-linking of {\ss}-casein on proteolysis by pepsin",
keywords = "Tyrosinase, Transglutaminase, Cross-linking, {\ss}-Casein, Pepsin, Digestion",
author = "Evanthia Monogioudi and Greta Faccio and Martina Lille and Kaisa Poutanen and Johanna Buchert and Maija-Liisa Mattinen",
year = "2011",
doi = "10.1016/j.foodhyd.2010.05.007",
language = "English",
volume = "25",
pages = "71--81",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "1",

}

Monogioudi, E, Faccio, G, Lille, M, Poutanen, K, Buchert, J & Mattinen, M-L 2011, 'Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin', Food Hydrocolloids, vol. 25, no. 1, pp. 71-81. https://doi.org/10.1016/j.foodhyd.2010.05.007

Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin. / Monogioudi, Evanthia (Corresponding Author); Faccio, Greta; Lille, Martina; Poutanen, Kaisa; Buchert, Johanna; Mattinen, Maija-Liisa.

In: Food Hydrocolloids, Vol. 25, No. 1, 2011, p. 71-81.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin

AU - Monogioudi, Evanthia

AU - Faccio, Greta

AU - Lille, Martina

AU - Poutanen, Kaisa

AU - Buchert, Johanna

AU - Mattinen, Maija-Liisa

PY - 2011

Y1 - 2011

KW - Tyrosinase

KW - Transglutaminase

KW - Cross-linking

KW - ß-Casein

KW - Pepsin

KW - Digestion

U2 - 10.1016/j.foodhyd.2010.05.007

DO - 10.1016/j.foodhyd.2010.05.007

M3 - Article

VL - 25

SP - 71

EP - 81

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 1

ER -

Monogioudi E, Faccio G, Lille M, Poutanen K, Buchert J, Mattinen M-L. Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin. Food Hydrocolloids. 2011;25(1):71-81. https://doi.org/10.1016/j.foodhyd.2010.05.007

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