Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin

Evanthia Monogioudi; Greta Faccio; Martina Lille; Kaisa Poutanen; Johanna Buchert; Maija-Liisa Mattinen

doi:10.1016/j.foodhyd.2010.05.007

Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin

Evanthia Monogioudi (Corresponding Author), Greta Faccio, Martina Lille, Kaisa Poutanen, Johanna Buchert, Maija-Liisa Mattinen

Research output: Contribution to journal › Article › Scientific › peer-review

74 Citations (Scopus)

Original language	English
Pages (from-to)	71-81
Journal	Food Hydrocolloids
Volume	25
Issue number	1
DOIs	https://doi.org/10.1016/j.foodhyd.2010.05.007
Publication status	Published - 2011
MoE publication type	A1 Journal article-refereed

Keywords

Tyrosinase
Transglutaminase
Cross-linking
ß-Casein
Pepsin
Digestion

Access to Document

10.1016/j.foodhyd.2010.05.007

Cite this

@article{45616186cd73400ebc48a8e9a00b2305,

title = "Effect of enzymatic cross-linking of {\ss}-casein on proteolysis by pepsin",

keywords = "Tyrosinase, Transglutaminase, Cross-linking, {\ss}-Casein, Pepsin, Digestion",

author = "Evanthia Monogioudi and Greta Faccio and Martina Lille and Kaisa Poutanen and Johanna Buchert and Maija-Liisa Mattinen",

year = "2011",

doi = "10.1016/j.foodhyd.2010.05.007",

language = "English",

volume = "25",

pages = "71--81",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Effect of enzymatic cross-linking of ß-casein on proteolysis by pepsin

AU - Monogioudi, Evanthia

AU - Faccio, Greta

AU - Lille, Martina

AU - Poutanen, Kaisa

AU - Buchert, Johanna

AU - Mattinen, Maija-Liisa

PY - 2011

Y1 - 2011

KW - Tyrosinase

KW - Transglutaminase

KW - Cross-linking

KW - ß-Casein

KW - Pepsin

KW - Digestion

U2 - 10.1016/j.foodhyd.2010.05.007

DO - 10.1016/j.foodhyd.2010.05.007

M3 - Article

VL - 25

SP - 71

EP - 81

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 1

ER -