Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed ( Brassica rapa L. and Brassica napus L.) Press Cakes

Katariina Rommi, Terhi K Hakala, Ulla Holopainen, Emilia Nordlund, Kaisa Poutanen, Raija Lantto

Research output: Contribution to journalArticleScientificpeer-review

19 Citations (Scopus)

Abstract

Cell-wall- and pectin-degrading enzyme preparations were used to enhance extractability of proteins from rapeseed press cake. Rapeseed press cakes from cold pressing of intact Brassica rapa and partially dehulled Brassica napus seeds, containing 36-40% protein and 35% carbohydrates, were treated with pectinolytic (Pectinex Ultra SP-L), xylanolytic (Depol 740L), and cellulolytic (Celluclast 1.5L) enzyme preparations. Pectinex caused effective disintegration of embryonic cell walls through hydrolysis of pectic polysaccharides and glucans and increased protein extraction by up to 1.7-fold in comparison to treatment without enzyme addition. Accordingly, 56% and 74% of the total protein in the intact and dehulled press cakes was extracted. Light microscopy of the press cakes suggested the presence of pectins colocalized with proteins inside the embryo cells. Hydrolysis of these intracellular pectins and deconstruction of embryonic cell walls during Pectinex treatment were concluded to relate with enhanced protein release.
Original languageEnglish
Pages (from-to)7989-7997
Number of pages9
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number32
DOIs
Publication statusPublished - Aug 2014
MoE publication typeA1 Journal article-refereed

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