Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry

J. M. A. Koponen, Riitta Törrönen, Kaisa Poutanen, Johanna Buchert

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
    Publication statusPublished - 2006
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands
    Duration: 24 Sept 200626 Sept 2006

    Conference

    Conference3rd International Conference Biocatalysis in the Food and Drink Industries
    Country/TerritoryNetherlands
    CityWageningen
    Period24/09/0626/09/06

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