Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry

J. M. A. Koponen, Riitta Törrönen, Kaisa Poutanen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
Publication statusPublished - 2006
MoE publication typeB3 Non-refereed article in conference proceedings
Event3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands
Duration: 24 Sep 200626 Sep 2006

Conference

Conference3rd International Conference Biocatalysis in the Food and Drink Industries
CountryNetherlands
CityWageningen
Period24/09/0626/09/06

Cite this

Koponen, J. M. A., Törrönen, R., Poutanen, K., & Buchert, J. (2006). Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry. In Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries [P13]