Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
Publication status	Published - 2006
MoE publication type	B3 Non-refereed article in conference proceedings
Event	3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands Duration: 24 Sept 2006 → 26 Sept 2006

Conference	3rd International Conference Biocatalysis in the Food and Drink Industries
Country/Territory	Netherlands
City	Wageningen
Period	24/09/06 → 26/09/06

Cite this

@inproceedings{4a8271f441b74bcf8caca24492489dbd,

title = "Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry",

author = "Koponen, \{J. M. A.\} and Riitta T{\"o}rr{\"o}nen and Kaisa Poutanen and Johanna Buchert",

year = "2006",

language = "English",

booktitle = "Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries",

note = "3rd International Conference Biocatalysis in the Food and Drink Industries ; Conference date: 24-09-2006 Through 26-09-2006",

}

Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry. / Koponen, J. M. A.; Törrönen, Riitta; Poutanen, Kaisa et al.
Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. 2006. P13.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry

AU - Koponen, J. M. A.

AU - Törrönen, Riitta

AU - Poutanen, Kaisa

AU - Buchert, Johanna

PY - 2006

Y1 - 2006

M3 - Conference article in proceedings

BT - Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries

T2 - 3rd International Conference Biocatalysis in the Food and Drink Industries

Y2 - 24 September 2006 through 26 September 2006

ER -