Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins

Jani M. Koponen, Johanna Buchert, Kaisa Poutanen, Riitta Törrönen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationBeneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use
Subtitle of host publicationNJF Seminar 399
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
EventNJF Seminar 399: Beneficial Health Substances from Berries and Minor Crops - Piikkiö, Finland
Duration: 14 Mar 200715 Mar 2007

Publication series

SeriesNJF report
Number1
Volume3
ISSN1653-2015

Conference

ConferenceNJF Seminar 399
CountryFinland
CityPiikkiö
Period14/03/0715/03/07

Cite this