Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins

Jani M. Koponen; Johanna Buchert; Kaisa Poutanen; Riitta Törrönen

Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins

Jani M. Koponen, Johanna Buchert, Kaisa Poutanen, Riitta Törrönen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use
Subtitle of host publication	NJF Seminar 399
Publisher	Nordic Association of Agricultural Scientists (NJF)
Publication status	Published - 2007
MoE publication type	B3 Non-refereed article in conference proceedings
Event	NJF Seminar 399: Beneficial Health Substances from Berries and Minor Crops - Piikkiö, Finland Duration: 14 Mar 2007 → 15 Mar 2007

Publication series

Series	NJF report
Number	1
Volume	3
ISSN	1653-2015

Conference

Conference	NJF Seminar 399
Country/Territory	Finland
City	Piikkiö
Period	14/03/07 → 15/03/07

Cite this

Koponen, J. M., Buchert, J., Poutanen, K., & Törrönen, R. (2007). Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. In Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use: NJF Seminar 399 Article 19 Nordic Association of Agricultural Scientists (NJF).

Koponen, Jani M. ; Buchert, Johanna ; Poutanen, Kaisa et al. / Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use: NJF Seminar 399. Nordic Association of Agricultural Scientists (NJF), 2007. (NJF report; No. 1, Vol. 3).

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title = "Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins",

author = "Koponen, {Jani M.} and Johanna Buchert and Kaisa Poutanen and Riitta T{\"o}rr{\"o}nen",

year = "2007",

language = "English",

series = "NJF report",

publisher = "Nordic Association of Agricultural Scientists (NJF)",

number = "1",

booktitle = "Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use",

address = "Denmark",

note = "NJF Seminar 399 : Beneficial Health Substances from Berries and Minor Crops ; Conference date: 14-03-2007 Through 15-03-2007",

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Koponen, JM, Buchert, J, Poutanen, K & Törrönen, R 2007, Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. in Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use: NJF Seminar 399., 19, Nordic Association of Agricultural Scientists (NJF), NJF report, no. 1, vol. 3, NJF Seminar 399, Piikkiö, Finland, 14/03/07.

Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. / Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa et al.
Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use: NJF Seminar 399. Nordic Association of Agricultural Scientists (NJF), 2007. 19 (NJF report; No. 1, Vol. 3).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins

AU - Koponen, Jani M.

AU - Buchert, Johanna

AU - Poutanen, Kaisa

AU - Törrönen, Riitta

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

T3 - NJF report

BT - Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use

PB - Nordic Association of Agricultural Scientists (NJF)

T2 - NJF Seminar 399

Y2 - 14 March 2007 through 15 March 2007

ER -

Koponen JM, Buchert J, Poutanen K, Törrönen R. Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. In Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use: NJF Seminar 399. Nordic Association of Agricultural Scientists (NJF). 2007. 19. (NJF report; No. 1, Vol. 3).