Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices
- Johanna Buchert
- , Jani M. Koponen
- , Marjaana Suutarinen
- , Annikka Mustranta
- , Martina Lille
- , Riitta Törrönen
- , Kaisa Poutanen
- University of Eastern Finland
Research output: Contribution to journal › Article › Scientific › peer-review
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