Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

Johanna Buchert, Jani M. Koponen, Marjaana Suutarinen, Annikka Mustranta, Martina Lille, Riitta Törrönen, Kaisa Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    148 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices'. Together they form a unique fingerprint.

    Keyphrases

    INIS

    Food Science