Effect of fermentation on cultured coffee cell cultures

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	2nd Forum on Fermented Foods
Subtitle of host publication	Book of abstracts
Pages	28-28
Number of pages	1
ISBN (Electronic)	978-84-1335-424-8
Publication status	Published - Jun 2025
MoE publication type	Not Eligible
Event	2nd Forum on Fermented Foods - Malaga, Spain Duration: 5 Feb 2025 → 7 Feb 2025

Access to Document

@inbook{c5d94beeba284c32a70d934e25f7b1aa,

title = "Effect of fermentation on cultured coffee cell cultures",

author = "Hanna-Leena Alakomi and Tiina Hyyti{\"a}inen-Pabst and Heikki Aisala and Heiko Rischer",

year = "2025",

month = jun,

language = "English",

pages = "28--28",

booktitle = "2nd Forum on Fermented Foods",

note = "2nd Forum on Fermented Foods ; Conference date: 05-02-2025 Through 07-02-2025",

}