Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics

Ilkka Virkajärvi, Jaana Mättö, Anu Vaari, Maria Saarela

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop
Subtitle of host publication	Abstracts and posters
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	66-66
ISBN (Electronic)	951-38-6277-1
ISBN (Print)	951-38-6276-3
Publication status	Published - 2003
MoE publication type	Not Eligible
Event	The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop - Taormina, Italy Duration: 3 Mar 2003 → 5 Mar 2003

Conference	The Food, GI-tract Functionality and Human Health Cluster
Country/Territory	Italy
City	Taormina
Period	3/03/03 → 5/03/03

Access to Document

Virkajärvi, I., Mättö, J., Vaari, A., & Saarela, M. (2003). Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics. In The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters (pp. 66-66). VTT Technical Research Centre of Finland. https://publications.vtt.fi/pdf/symposiums/2003/s226.pdf

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Virkajärvi, I, Mättö, J, Vaari, A & Saarela, M 2003, Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics. in The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 226, pp. 66-66, The Food, GI-tract Functionality and Human Health Cluster, Taormina, Italy, 3/03/03. <https://publications.vtt.fi/pdf/symposiums/2003/s226.pdf>

Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics. / Virkajärvi, Ilkka; Mättö, Jaana; Vaari, Anu et al.
The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. Espoo: VTT Technical Research Centre of Finland, 2003. p. 66-66 (VTT Symposium; No. 226).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics

AU - Virkajärvi, Ilkka

AU - Mättö, Jaana

AU - Vaari, Anu

AU - Saarela, Maria

PY - 2003

Y1 - 2003

M3 - Conference abstract in proceedings

SN - 951-38-6276-3

T3 - VTT Symposium

SP - 66

EP - 66

BT - The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - The Food, GI-tract Functionality and Human Health Cluster

Y2 - 3 March 2003 through 5 March 2003

ER -