Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics

Ilkka Virkajärvi, Jaana Mättö, Anu Vaari, Maria Saarela

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publication The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop
    Subtitle of host publicationAbstracts and posters
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages66-66
    ISBN (Electronic)951-38-6277-1
    ISBN (Print)951-38-6276-3
    Publication statusPublished - 2003
    EventThe Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop - Taormina, Italy
    Duration: 3 Mar 20035 Mar 2003

    Publication series

    SeriesVTT Symposium
    Number226
    ISSN0357-9387

    Conference

    ConferenceThe Food, GI-tract Functionality and Human Health Cluster
    Country/TerritoryItaly
    CityTaormina
    Period3/03/035/03/03

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