Effect of freezing on vitamins B and E in bakery products. Abstract 8.21

Antti Mustranta

Research output: Contribution to journalArticle

Original languageEnglish
JournalKemia-Kemi
Volume12
Issue number11
Publication statusPublished - 1985
MoE publication typeD1 Article in a trade journal
EventKemian Päivät 1985 - Espoo, Finland
Duration: 6 Nov 19858 Nov 1985

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