Effect of freezing on vitamins B and E in bakery products. Abstract 8.21

Antti Mustranta

Research output: Contribution to journalArticleProfessional

Original languageEnglish
JournalKemia-Kemi
Volume12
Issue number11
Publication statusPublished - 1985
MoE publication typeD1 Article in a trade journal
EventKemian Päivät 1985 - Espoo, Finland
Duration: 6 Nov 19858 Nov 1985

Cite this

@article{f2a1db9f012f4df2aa4a813f19959b6a,
title = "Effect of freezing on vitamins B and E in bakery products. Abstract 8.21",
author = "Antti Mustranta",
year = "1985",
language = "English",
volume = "12",
journal = "Kemia-Kemi",
issn = "0355-1628",
number = "11",

}

Effect of freezing on vitamins B and E in bakery products. Abstract 8.21. / Mustranta, Antti.

In: Kemia-Kemi, Vol. 12, No. 11, 1985.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Effect of freezing on vitamins B and E in bakery products. Abstract 8.21

AU - Mustranta, Antti

PY - 1985

Y1 - 1985

M3 - Article

VL - 12

JO - Kemia-Kemi

JF - Kemia-Kemi

SN - 0355-1628

IS - 11

ER -