Effect of freezing on vitamins B and E in bakery products. Abstract 8.21

Antti Mustranta

Research output: Contribution to journal › Article › Professional

Original language	English
Journal	Kemia-Kemi
Volume	12
Issue number	11
Publication status	Published - 1985
MoE publication type	D1 Article in a trade journal
Event	Kemian Päivät 1985 - Espoo, Finland Duration: 6 Nov 1985 → 8 Nov 1985

Cite this

@article{f2a1db9f012f4df2aa4a813f19959b6a,

title = "Effect of freezing on vitamins B and E in bakery products. Abstract 8.21",

author = "Antti Mustranta",

year = "1985",

language = "English",

volume = "12",

journal = "Kemia-Kemi",

issn = "0355-1628",

number = "11",

note = "Kemian P{\"a}iv{\"a}t 1985 ; Conference date: 06-11-1985 Through 08-11-1985",

}