Effect of harvest time on the sensory quality of white cabbage

Terhi Suojala; Raili Pessala; Raija-Liisa Heiniö

Effect of harvest time on the sensory quality of white cabbage

Terhi Suojala, Raili Pessala, Raija-Liisa Heiniö

BA3408 Food solutions

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Agri-Food Quality II, Quality Management of Fruits and Vegetables
Editors	M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	238 - 241
ISBN (Print)	0-85404-788-3
Publication status	Published - 1999
MoE publication type	Not Eligible
Event	2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998

Conference

Conference	2nd International Conference on Agri-Food Quality II
Country	Finland
City	Turku
Period	22/04/98 → 25/04/98

Cite this

Suojala, T., Pessala, R., & Heiniö, R-L. (1999). Effect of harvest time on the sensory quality of white cabbage. In M. Hägg, R. Ahvenainen, A. Evers, & K. Tiilikkala (Eds.), Agri-Food Quality II, Quality Management of Fruits and Vegetables (pp. 238 - 241). Royal Society of Chemistry RSC.

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title = "Effect of harvest time on the sensory quality of white cabbage",

author = "Terhi Suojala and Raili Pessala and Raija-Liisa Heini{\"o}",

year = "1999",

language = "English",

isbn = "0-85404-788-3",

pages = "238 -- 241",

editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",

booktitle = "Agri-Food Quality II, Quality Management of Fruits and Vegetables",

publisher = "Royal Society of Chemistry RSC",

address = "United Kingdom",

note = "2nd International Conference on Agri-Food Quality II ; Conference date: 22-04-1998 Through 25-04-1998",

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Effect of harvest time on the sensory quality of white cabbage. / Suojala, Terhi; Pessala, Raili; Heiniö, Raija-Liisa.

Agri-Food Quality II, Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. p. 238 - 241.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Effect of harvest time on the sensory quality of white cabbage

AU - Suojala, Terhi

AU - Pessala, Raili

AU - Heiniö, Raija-Liisa

PY - 1999

Y1 - 1999

M3 - Conference article in proceedings

SN - 0-85404-788-3

SP - 238

EP - 241

BT - Agri-Food Quality II, Quality Management of Fruits and Vegetables

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

T2 - 2nd International Conference on Agri-Food Quality II

Y2 - 22 April 1998 through 25 April 1998

ER -