| Original language | English |
|---|---|
| Title of host publication | Agri-Food Quality II, Quality Management of Fruits and Vegetables |
| Editors | M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala |
| Place of Publication | Cambridge |
| Publisher | Royal Society of Chemistry RSC |
| Pages | 238 - 241 |
| ISBN (Print) | 0-85404-788-3 |
| Publication status | Published - 1999 |
| MoE publication type | Not Eligible |
| Event | 2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998 |
Conference
| Conference | 2nd International Conference on Agri-Food Quality II |
|---|---|
| Country | Finland |
| City | Turku |
| Period | 22/04/98 → 25/04/98 |
Cite this
Suojala, T., Pessala, R., & Heiniö, R-L. (1999). Effect of harvest time on the sensory quality of white cabbage. In M. Hägg, R. Ahvenainen, A. Evers, & K. Tiilikkala (Eds.), Agri-Food Quality II, Quality Management of Fruits and Vegetables (pp. 238 - 241). Cambridge: Royal Society of Chemistry RSC.
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title = "Effect of harvest time on the sensory quality of white cabbage",
author = "Terhi Suojala and Raili Pessala and Raija-Liisa Heini{\"o}",
year = "1999",
language = "English",
isbn = "0-85404-788-3",
pages = "238 -- 241",
editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",
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Suojala, T, Pessala, R & Heiniö, R-L 1999, Effect of harvest time on the sensory quality of white cabbage. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II, Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 238 - 241, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98.
Effect of harvest time on the sensory quality of white cabbage. / Suojala, Terhi; Pessala, Raili; Heiniö, Raija-Liisa.
Agri-Food Quality II, Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. p. 238 - 241.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
TY - GEN
T1 - Effect of harvest time on the sensory quality of white cabbage
AU - Suojala, Terhi
AU - Pessala, Raili
AU - Heiniö, Raija-Liisa
PY - 1999
Y1 - 1999
M3 - Conference article in proceedings
SN - 0-85404-788-3
SP - 238
EP - 241
BT - Agri-Food Quality II, Quality Management of Fruits and Vegetables
A2 - Hägg, M.
A2 - Ahvenainen, R.
A2 - Evers, A.
A2 - Tiilikkala, K.
PB - Royal Society of Chemistry RSC
CY - Cambridge
ER -
Suojala T, Pessala R, Heiniö R-L. Effect of harvest time on the sensory quality of white cabbage. In Hägg M, Ahvenainen R, Evers A, Tiilikkala K, editors, Agri-Food Quality II, Quality Management of Fruits and Vegetables. Cambridge: Royal Society of Chemistry RSC. 1999. p. 238 - 241