Effect of harvest time on the sensory quality of white cabbage

Terhi Suojala, Raili Pessala, Raija-Liisa Heiniö

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationAgri-Food Quality II, Quality Management of Fruits and Vegetables
EditorsM. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala
Place of PublicationCambridge
PublisherRoyal Society of Chemistry RSC
Pages238 - 241
ISBN (Print)0-85404-788-3
Publication statusPublished - 1999
MoE publication typeNot Eligible
Event2nd International Conference on Agri-Food Quality II - Turku, Finland
Duration: 22 Apr 199825 Apr 1998

Conference

Conference2nd International Conference on Agri-Food Quality II
CountryFinland
CityTurku
Period22/04/9825/04/98

Cite this

Suojala, T., Pessala, R., & Heiniö, R-L. (1999). Effect of harvest time on the sensory quality of white cabbage. In M. Hägg, R. Ahvenainen, A. Evers, & K. Tiilikkala (Eds.), Agri-Food Quality II, Quality Management of Fruits and Vegetables (pp. 238 - 241). Cambridge: Royal Society of Chemistry RSC.
Suojala, Terhi ; Pessala, Raili ; Heiniö, Raija-Liisa. / Effect of harvest time on the sensory quality of white cabbage. Agri-Food Quality II, Quality Management of Fruits and Vegetables. editor / M. Hägg ; R. Ahvenainen ; A. Evers ; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. pp. 238 - 241
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isbn = "0-85404-788-3",
pages = "238 -- 241",
editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",
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Suojala, T, Pessala, R & Heiniö, R-L 1999, Effect of harvest time on the sensory quality of white cabbage. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II, Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 238 - 241, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98.

Effect of harvest time on the sensory quality of white cabbage. / Suojala, Terhi; Pessala, Raili; Heiniö, Raija-Liisa.

Agri-Food Quality II, Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. p. 238 - 241.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effect of harvest time on the sensory quality of white cabbage

AU - Suojala, Terhi

AU - Pessala, Raili

AU - Heiniö, Raija-Liisa

PY - 1999

Y1 - 1999

M3 - Conference article in proceedings

SN - 0-85404-788-3

SP - 238

EP - 241

BT - Agri-Food Quality II, Quality Management of Fruits and Vegetables

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

ER -

Suojala T, Pessala R, Heiniö R-L. Effect of harvest time on the sensory quality of white cabbage. In Hägg M, Ahvenainen R, Evers A, Tiilikkala K, editors, Agri-Food Quality II, Quality Management of Fruits and Vegetables. Cambridge: Royal Society of Chemistry RSC. 1999. p. 238 - 241