Effect of harvest time on the sensory quality of white cabbage

Terhi Suojala; Raili Pessala; Raija-Liisa Heiniö

doi:10.1533/9781845698140.5.238

Effect of harvest time on the sensory quality of white cabbage

Terhi Suojala, Raili Pessala, Raija-Liisa Heiniö

Agricultural Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Agri-Food Quality II
Subtitle of host publication	Quality Management of Fruits and Vegetables
Editors	M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	238-241
ISBN (Electronic)	978-1-85573-774-7
ISBN (Print)	978-0-85404-788-8
DOIs	https://doi.org/10.1533/9781845698140.5.238
Publication status	Published - 1999
MoE publication type	A4 Article in a conference publication
Event	2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998

Conference

Conference	2nd International Conference on Agri-Food Quality II
Country/Territory	Finland
City	Turku
Period	22/04/98 → 25/04/98

Access to Document

10.1533/9781845698140.5.238

Cite this

@inproceedings{c200710660a84bc8a4a852a0d9020f40,

title = "Effect of harvest time on the sensory quality of white cabbage",

author = "Terhi Suojala and Raili Pessala and Raija-Liisa Heini{\"o}",

year = "1999",

doi = "10.1533/9781845698140.5.238",

language = "English",

isbn = "978-0-85404-788-8",

pages = "238--241",

editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",

booktitle = "Agri-Food Quality II",

publisher = "Royal Society of Chemistry RSC",

address = "United Kingdom",

note = "2nd International Conference on Agri-Food Quality II ; Conference date: 22-04-1998 Through 25-04-1998",

}

Suojala, T, Pessala, R & Heiniö, R-L 1999, Effect of harvest time on the sensory quality of white cabbage. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 238-241, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98. https://doi.org/10.1533/9781845698140.5.238

Effect of harvest time on the sensory quality of white cabbage. / Suojala, Terhi; Pessala, Raili; Heiniö, Raija-Liisa.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge: Royal Society of Chemistry RSC, 1999. p. 238-241.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Effect of harvest time on the sensory quality of white cabbage

AU - Suojala, Terhi

AU - Pessala, Raili

AU - Heiniö, Raija-Liisa

PY - 1999

Y1 - 1999

U2 - 10.1533/9781845698140.5.238

DO - 10.1533/9781845698140.5.238

M3 - Conference article in proceedings

SN - 978-0-85404-788-8

SP - 238

EP - 241

BT - Agri-Food Quality II

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

T2 - 2nd International Conference on Agri-Food Quality II

Y2 - 22 April 1998 through 25 April 1998

ER -